Claim · model-written summary
Cryopreserved blackberry shoot tips had normal morphology and similar multiplication capacity to non-cryopreserved shoots over three subcultures.
- Treatment
- Cryopreservede4
- Outcome
- multiplication capacitye4
- Direction
- similare4
- Qualifier
- normal morphologye4
- Comparator
- non-cryopreserved shootse4
RubusNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In vitro grown shoot tips of cherry plum (Prunus cerasifera Ehrh.) and blackberry”
e4“Cryopreserved shoot tips of both genotypes multiplied in the three subcultures had normal morphology and similar multiplication capacity in comparison with non-cryopreserved shoots”
Title
Djurdjina Ruzic; Tatjana Vujovic; Radosav Cerovic Genetika 2013. doi:10.2298/gensr1301001r
Other claims from this paper (4)
- Intervention effect In cherry plum, osmotic dehydration in 0.75 M sucrose followed by 8-hour desiccation gave the highest regrowth (60%).
- Association Blackberry had significantly lower capacity for regrowth after cryopreservation than cherry plum.
- Intervention effect In blackberry, osmotic dehydration in 1 M sucrose followed by 8-hour desiccation gave the highest regrowth (16.7%).
- Intervention effect Cryopreserved cherry plum shoot tips had normal morphology and similar multiplication capacity to non-cryopreserved shoots over three subcultures.