Claim · model-written summary
Line G-1234 had a minimum boiling time of 65 minutes.
- Taxon
- pea
Lathyrus oleraceuse0 - Material
- G-1234e1
- Outcome
- minimum boiling timee2
- Value
- 65 minutese1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“12 pea samples”
e1“65 minutes for the line ‘G-1234’”
e2“The minimum boiling time was”
Title
Productivity, seed quality and protein yield of pea samples developed by the FSBSI “ARC “Donskoy”
A. R. Ashiev; K. N. Khabibullin; M. V. Skulova; et al. Grain Economy of Russia 2024. doi:10.31367/2079-8725-2024-92-3-12-17
Other claims from this paper (19)
- Observation Mean productivity of the pea varieties and lines was 3.66 t/ha over the study years.
- Observation Line G-1181 reliably exceeded the standard Aksai Usatiy 5 in productivity, at 4.17 t/ha.
- Observation Variety Kazak reliably exceeded the standard Aksai Usatiy 5 in productivity, at 4.02 t/ha.
- Observation Variety AKM reliably exceeded the standard Aksai Usatiy 5 in productivity, at 3.99 t/ha.
- Observation Line G-1313 reliably exceeded the standard Aksai Usatiy 5 in productivity, at 3.80 t/ha.
- Observation Variety Aksaysky Usatiy 5 had 23.7% protein, among the highest protein percentages.
- Observation Variety Skif had 24.4% protein, among the highest protein percentages.
- Observation Variety Kazak had 23.1% protein, among the highest protein percentages.
- Observation Variety AKM had 23.6% protein, among the highest protein percentages.
- Observation Line G-1141 had 24.3% protein, among the highest protein percentages.
- Observation Line G-1172 had 25.0% protein, among the highest protein percentages.
- Observation Line G-1181 had 22.3% protein, among the highest protein percentages.
- Observation Mean boiling time of the pea samples was 75 minutes.
- Observation Varieties Aksaisky Usatiy 5 and Skif had the minimum boiling time of 63 minutes.
- Observation Line G-1288 had a minimum boiling time of 70 minutes.
- Observation Mean coefficient of the ability to boil soft was 2.20, varying from 1.92 to 2.61.
- Observation Mean protein yield of the pea samples was 0.85 t/ha.
- Observation Varieties Kazak, AKM and lines G-1181 and G-1313 showed the best protein yields, Kazak at 0.94 t/ha.
- Association Maximum protein yield was identified at maximum productivity of 4.2–4.3 t/ha.