Claim · model-written summary
Treatments and cultivars affected maize grain tryptophan contents differently.
Zea maysNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“the treatments and cultivars affected grain quality variables differently, including oil, thiol SH, phytate, inorganic P, soluble protein, starch, total phenol, protein, total sugars and tryptophan contents”
e2“four divergent maize cultivars”
Title
Ivica Djalovic; Muhammad Riaz; Kashif Akhtar; et al. Agronomy 2022. doi:10.3390/agronomy12112705
Other claims from this paper (11)
- Association Treatment and maize cultivar significantly influenced grain yield in the two-year field study.
- Association Grain yield of maize was lower in 2012 than in 2011 for each treatment and cultivar.
- Intervention effect Split doses of N combined with Zn gave higher maize grain yields than adding N at once.
- Association Treatments and cultivars affected maize grain oil, thiol SH and phytate contents differently.
- Association Treatments and cultivars affected maize grain inorganic P, soluble protein and starch differently.
- Association Treatments and cultivars affected maize grain total phenol, protein and total sugars differently.
- Association Grain quality did not always vary significantly between the maize cultivars.
- Association The relationship between grain yield and grain quality varied significantly between 2011 and 2012.
- Observation Cumulative rainfall in 2011 and 2012 was 174 and 226 mm, much less than the historical 339 mm.
- Observation Temperature during growth years showed little deviation from the historical data.
- Association Changes in rainfall patterns at critical maize growth stages seem to be a more important factor than temperature in the response of maize cultivars.