Claim · model-written summary
Rice Ca was Higher after CaCl2.
- Taxon
- rice
Oryza sativat0 - Treatment
- CaCl2e0
- Outcome
- Cae0
- Direction
- Highere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Higher K and Ca contents were observed in seeds osmohardened with KCl and CaCl2, respectively.”
t0“rice”
Title
Seed priming improves growth of nursery seedlings and yield of transplanted rice
Muhammad Farooq; Shahzad M. A. Basra; Muhammad B. Khan Archives of Agronomy and Soil Science 2007. doi:10.1080/03650340701226166
Other claims from this paper (16)
- Intervention effect Seed priming improved rice germination speed and spread.
- Intervention effect Seed priming improved rice seedling fresh and dry weight.
- Intervention effect Seed priming improved rice root and shoot length.
- Intervention effect Seed priming improved rice number of secondary roots.
- Intervention effect Seed priming improved rice seedling nitrogen.
- Intervention effect Seed priming improved rice total sugars.
- Intervention effect Seed priming improved rice α-amylase activity.
- Intervention effect Rice germination speed and spread was best after Osmohardening with CaCl2.
- Intervention effect Rice seedling vigour was best after Osmohardening with CaCl2.
- Intervention effect Rice starch metabolism was improved after Osmohardening with CaCl2.
- Intervention effect Rice starch metabolism was improved after osmohardening with KCl.
- Intervention effect Rice K was Higher after KCl.
- Intervention effect Rice straw and kernel yield and harvest index was Maximum after CaCl2.
- Intervention effect Rice straw and kernel yield and harvest index was Maximum after KCl.
- Association More secondary roots accompanied higher seedling nitrogen in rice.
- Association Higher α-amylase activity accompanied higher reducing sugars in rice.