Claim · model-written summary
Light avoiding packaging inhibited lipid peroxidation and prolonged sunflower seed storage.
- Taxon
- sunflower
Helianthus annuuse0 - Treatment
- light avoiding packaginge0
- Outcome
- oxidative lipid peroxidatione0
- Direction
- inhibitede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Low temperature storage and vacuum or light avoiding packaging obviously inhibited oxidative lipid peroxidation,postponed quality deterioration of sunflower seeds,resulted in prolonging storage”
t0“Effect of Storage Conditions on Lipid Peroxidation of Sunflower Seeds”
Title
Effect of Storage Conditions on Lipid Peroxidation of Sunflower Seeds
Linmei Ge; Haiyan Gao; Mao Jin-lin; et al. Food Science 2010. doi:10.7506/spkx1002-6630-201006070
Other claims from this paper (4)
- Observation Sunflower seed peroxide, acid, p-anisidine and TBA values increased during storage.
- Observation Sunflower seed iodine value decreased during storage.
- Intervention effect Low temperature storage inhibited lipid peroxidation and postponed sunflower seed quality deterioration.
- Intervention effect Vacuum packaging inhibited lipid peroxidation and prolonged sunflower seed storage.