Claim · model-written summary
Heat changed Minichal fruit weight by 3.6%.
- Taxon
- tomato
Solanum lycopersicume0 - Material
- Minichale0
- Treatment
- HTe0
- Outcome
- fruit weighte0
- Direction
- increasede0
- Value
- 3.6%e0
- Comparator
- NTe0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“HT reduced fruit parameters such as fruit weight (31.9%), fruit length (14.1%), fruit diameter (19.1%), and fruit hardness (9.1%) compared to NT under HT in heat-susceptible tomato cultivar ‘Dafnis’, while in heat-tolerant cultivar ‘Minichal’ fruit length (7.1%) and fruit diameter (12.1%) was decreased by the effects of HT, but on the contrary fruit weight (3.6%) and fruit hardness (8.3%) were increased.”
t0“Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery”
Title
Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery
Sherzod Nigmatullaevich Rajametov; Eun Young Yang; Hyo Bong Jeong; et al. Horticulturae 2021. doi:10.3390/horticulturae7050119
Other claims from this paper (11)
- Intervention effect Heat stress significantly affected photosynthesis, electrolyte conductivity and proline in tomato seedlings.
- Intervention effect Heat stress significantly affected height and fresh shoot and root weights in tomato seedlings.
- Intervention effect Heat changed Dafnis fruit weight by 31.9%.
- Intervention effect Heat changed Dafnis fruit length by 14.1%.
- Intervention effect Heat changed Dafnis fruit diameter by 19.1%.
- Intervention effect Heat changed Dafnis fruit hardness by 9.1%.
- Intervention effect Heat changed Minichal fruit length by 7.1%.
- Intervention effect Heat changed Minichal fruit diameter by 12.1%.
- Intervention effect Heat changed Minichal fruit hardness by 8.3%.
- Association Seedling heat tolerance may not consistently track reproductive traits.
- Recommendation The authors recommend screening tomato at vegetative and reproductive stages with reproductive traits considered.