Claim · model-written summary
Respiration and ethylene production of mamey sapote fruit increased significantly after storage.
- Taxon
- Mamey sapote
Pouteria sapotat0 - Outcome
- Respiration and ethylene productione1
- Direction
- increasede1
- Qualifier
- after storagee1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“Respiration and ethylene production increased significantly after storage”
t0“MAMEY SAPOTE FRUIT RIPENING”
Title
EFFECT OF 2-CHLOROETHYL PHOSPHONIC ACID ON MAMEY SAPOTE FRUIT RIPENING
Colegio de Postgraduados; Juan Emilio Álvarez-Vargas; Sergio Humberto Chávez-Franco; et al. Ingeniería agrícola y biosistemas (en línea)/Ingeniería agrícola y biosistemas 2012. doi:10.5154/r.rchsh.2011.03.015
Other claims from this paper (10)
- Intervention effect Fruit ripening was homogeneous whether or not ethephon was applied.
- Intervention effect Ethephon use did not adversely affect the quality characteristics of mamey sapote fruit.
- Observation Chilling injury symptoms started to show after 14 storage days at 10°C and eight days at room temperature.
- Observation Chilling injury symptoms were mild to severe after 21 and 28 storage days at the same temperature.
- Association Storage at 10± 1°C for 21 and 28 days increased presence of pathogens in the pulp.
- Association Storage at 10± 1°C for 21 and 28 days lowered total soluble solids content of mamey sapote fruit.
- Observation Luminosity of mamey sapote fruit decreased significantly.
- Observation Hue of mamey sapote fruit increased.
- Association Increased chromaticity of mamey sapote fruit was associated with chilling injury symptoms in the pulp.
- Intervention effect Exogenous ethephon gave no significant response in respiration and ethylene of mamey sapote fruit.