Claim · model-written summary
MON extract had lower antioxidant capacity than vitamin C.
- Taxon
- Moringa oleifera
Moringa oleiferat0 - Treatment
- MON extracte0
- Outcome
- antioxidant capacitye0
- Direction
- lowere0
- Comparator
- vitamin Ce0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Moringa oleifera nanosuspension”
e0“MON extract has lower antioxidant capacity than vitamin C”
Title
Alexander Patera Nugraha; Ari Triwardhani; Ratri Maya Sitalaksmi; et al. Journal of Oral Biology and Craniofacial Research 2023. doi:10.1016/j.jobcr.2023.09.004
Other claims from this paper (8)
- Observation Flavonoids, saponins and quinones were found in MON extract.
- Observation Alkaloids, tannins and terpenoids were found in MON extract.
- Observation Steroids were found in MON extract.
- Observation 1% or 2% MON extract had antibacterial properties toward Aggregatibacter actinomycetemcomitans at 25% and 12.5%, with significant differences.
- Observation 1% or 2% MON extract had antibacterial properties toward Porphyromonas gingivalis at 25% and 12.5%, with significant differences.
- Observation 1% or 2% MON extract had antibacterial properties toward Prevotella intermedia at 25% and 12.5%, with significant differences.
- Observation 1% or 2% MON extract had antibacterial properties toward Fusobacterium nucleatum at 25% and 12.5%, with significant differences.
- Observation MON extract has potential antioxidant activity.