Claim · model-written summary
Carbohydrate content correlated with chilling sensitivity.
Not reportedTaxonMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Verbatim
e0“Endogenous carbohydrate content was correlated with changes in chilling sensitivity”
Title
Role of Carbohydrates in Diurnal Chilling Sensitivity of Tomato Seedlings
Ann I. King; Daryl C. Joyce; Michael S. Reid PLANT PHYSIOLOGY 1988. doi:10.1104/pp.86.3.764
Other claims from this paper (10)
- Intervention effect Ten minutes of light restored low temperature tolerance.
- Intervention effect Low light was less effective than high light at reducing chilling sensitivity.
- Association Length of light exposure influenced chilling sensitivity.
- Intervention effect Lower prior night temperatures reduced chilling injury.
- Intervention effect Light restored chilling tolerance in rootless seedlings.
- Intervention effect Sucrose reduced chilling sensitivity and largely removed diurnal variation.
- Intervention effect Glucose reduced chilling sensitivity and largely removed diurnal variation.
- Intervention effect Fructose reduced chilling sensitivity and largely removed diurnal variation.
- Observation Starch and sugar content fell during darkness.
- Observation Sugar concentrations increased within 15 minutes after light began.