Claim · model-written summary
Sucrose reduced chilling sensitivity and largely removed diurnal variation.
- Treatment
- sucrosee0
- Outcome
- chilling sensitivity and largely eliminated the diurnal difference in sensitivitye0
- Direction
- reducede0
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Supplying cut shoots with sucrose, glucose, or fructose reduced chilling sensitivity and largely eliminated the diurnal difference in sensitivity.”
Title
Role of Carbohydrates in Diurnal Chilling Sensitivity of Tomato Seedlings
Ann I. King; Daryl C. Joyce; Michael S. Reid PLANT PHYSIOLOGY 1988. doi:10.1104/pp.86.3.764
Other claims from this paper (10)
- Intervention effect Ten minutes of light restored low temperature tolerance.
- Intervention effect Low light was less effective than high light at reducing chilling sensitivity.
- Association Length of light exposure influenced chilling sensitivity.
- Intervention effect Lower prior night temperatures reduced chilling injury.
- Intervention effect Light restored chilling tolerance in rootless seedlings.
- Intervention effect Glucose reduced chilling sensitivity and largely removed diurnal variation.
- Intervention effect Fructose reduced chilling sensitivity and largely removed diurnal variation.
- Association Carbohydrate content correlated with chilling sensitivity.
- Observation Starch and sugar content fell during darkness.
- Observation Sugar concentrations increased within 15 minutes after light began.