Claim · model-written summary
USG 3555 had better milling and baking quality than USG 3209.
- Taxon
- wheat
Triticum aestivumt0 - Material
- USG 3555e0
- Outcome
- Milling and baking qualitye0
- Direction
- exceedse0
- Comparator
- USG 3209e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Milling and baking quality of USG 3555 exceeds that of its parent USG 3209.”
t0“Wheat”
t1“USG 3555”
Title
Registration of ‘USG 3555’ Wheat
C. A. Griffey; W. E. Thomason; R. M. Pitman; et al. Journal of Plant Registrations 2009. doi:10.3198/jpr2009.05.0258crc
Other claims from this paper (11)
- Observation USG 3555 is high yielding, early heading, awnletted, short and semidwarf.
- Observation USG 3555 resists powdery mildew.
- Observation USG 3555 resists stripe rust.
- Observation USG 3555 resists stem rust.
- Observation In Virginia, its mean grain yield equaled that of the top yielding cultivars.
- Observation USG 3555 yielded 5651 kg ha −1 in 2005, above the nursery mean.
- Observation USG 3555 yielded 5530 kg ha −1 in 2006, above the nursery mean.
- Observation USG 3555 had higher break flour yields than USG 3209.
- Observation USG 3555 had softer texture than USG 3209.
- Observation USG 3555 had lower sucrose solvent retention capacity.
- Observation USG 3555 produced larger cookie diameters.