Associationmodel-written summary

Effective diffusivity associated with drying time ranged from 3.522 × 10 −8 to 1.431 × 10 −6 m 2 /min by technique.

A claim from Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques · 2013

Associationobservedoriginal resultmeasured

Claim · model-written summary

Effective diffusivity associated with drying time ranged from 3.522 × 10 −8 to 1.431 × 10 −6 m 2 /min by technique.

Treatment
drying techniquee0
Outcome
effective diffusivitye0
Value
3.522 × 10 −8 to 1.431 × 10 −6 m 2 /mine0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Malus domestica
Malus domestica · TaxonW.carter · CC0 · Wikimedia Commons ↗

Verbatim

e0

“The drying time was affected by effective diffusivity ranging from 3.522 × 10 −8 to 1.431 × 10 −6 m 2 /min depending on the drying technique used.”

✓ located verbatim in the source · abstract, characters 699–845
t0

“Apple”

✓ located verbatim in the source · title, characters 19–24

Title

Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques

Chien Hwa Chong; Adam Figiel; Chung Lim Law; et al. Food and Bioprocess Technology 2013. doi:10.1007/s11947-013-1123-7

Other claims from this paper (6)

Record rev-c583ff6699bf91f2f75adf663dd8cef07f7992b977c1910d71ab566f3f3cf8f6 · schema claims-v0.9 · position 3 in the model’s answer