Claim · model-written summary
At 52C for 3 min hexenol rose 42-fold.
- Taxon
- broccoli
Brassica oleracea var. italicae0 - Treatment
- 52C/3 min-treatede0
- Outcome
- hexenole0
- Direction
- greatere0
- Value
- 42-e0
- Comparator
- controlse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In the 52C/3 min-treated broccoli, headspace concentrations of ethanol, hexenol, DMDS, and methyl thiocyanate were 600-, 42-, 4-, and 4-fold greater than those of controls”
Title
Heat-induced Volatiles in Fresh Broccoli
Charles F. Forney; Michael A. Jordan HortScience 1995. doi:10.21273/hortsci.30.4.824a
Other claims from this paper (10)
- Intervention effect Heat increased several broccoli volatiles.
- Intervention effect After two hours ethanol and hexenol were greater in all heat treatments than controls.
- Intervention effect At 52C for 3 min ethanol rose 600-fold.
- Intervention effect At 52C for 3 min DMDS rose fourfold.
- Intervention effect At 52C for 3 min methyl thiocyanate rose fourfold.
- Intervention effect At 72 h DMDS was 10- to 200-fold greater.
- Intervention effect At 72 h DMS was 8- to 35-fold greater.
- Intervention effect At 72 h DMTS was 1.5- to 23-fold greater.
- Observation Ethanol and methyl thiocyanate stayed constant relative to controls over the additional 70 h.
- Observation Hexenol declined over this time.