Claim · model-written summary
Lower tillering temperatures correlated positively with barley grain β-glucan content.
- Taxon
- barley
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Hordeum vulgaree0 - Outcome
- β-glucan contente0
- Direction
- positive correlatione0
- Setting
- Lower temperatures during tilleringe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Lower temperatures during tillering and higher 1,000 kernel weight and test weight showed a positive correlation with β-glucan content in barley grains”
Title
Barley and wheat beta-glucan content influenced by weather, fertilization, and genotype
Banafsheh Khaleghdoust; Keyvan Esmaeilzadeh-Salestani; Mailiis Korge; et al. Frontiers in Sustainable Food Systems 2024. doi:10.3389/fsufs.2023.1326716
Other claims from this paper (8)
- Association Weather conditions mainly affected barley grain β-glucan content.
- Association Weather conditions mainly affected wheat grain β-glucan content.
- Intervention effect Fertilization was not a main determinant of grain β-glucan content in barley.
- Intervention effect Fertilization was not a main determinant of grain β-glucan content in wheat.
- Association Higher 1,000 kernel weight correlated positively with barley grain β-glucan content.
- Association Higher test weight correlated positively with barley grain β-glucan content.
- Association Precipitation during grain filling correlated negatively with barley grain β-glucan content.
- Intervention effect Low-input and organic systems can supply β-glucan as efficiently as fertilized treatments.