Paper · 2024 · Frontiers in Sustainable Food Systems

Barley and wheat beta-glucan content influenced by weather, fertilization, and genotype

Banafsheh Khaleghdoust; Keyvan Esmaeilzadeh-Salestani; Mailiis Korge; et al.

9
claims
11
verbatim quotes
19
citations
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research areas
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Open access · cc-by

Abstract

Introduction Beta-glucan is one of the most important dietary fibers in cereal grains, having a great impact on human health and food quality. Wheat and barley are strategic crops and their fibers contribute toward their nutraceutical impact. However, the health of the environment is also important to ensure sustainable crop production. Hence the European decision makers have agreed to move toward organic cropping and to reduce the use of mineral fertilizers. Environment and agricultural management have a vast impact on the content of β-glucan in cereal grains. To exploit the valuable properties of β-glucan, the knowledge of factors increasing the amount of this component is crucial. We hypothesized that annual weather conditions, nitrogen fertilization, and cropping system affect the β-glucan amount in wheat and barley. Methods For this purpose, spring barley and winter wheat flour samples from an 8-year-long period (2014-2021) were characterized. The experiment included conventional and organic cropping systems with different nitrogen rates between 0 and 150 kg ha −1 . In addition, the variation of β-glucan content in different varieties was analyzed. Results and discussion The results showed that the content of β-glucan in barley and wheat grains was affected mainly by weather conditions not by fertilization. The latter finding means that the regulation of crop nutrition is not going to impact dietary fiber content in our everyday food. Lower temperatures during tillering and higher 1,000 kernel weight and test weight showed a positive correlation with β-glucan content in barley grains, while precipitation during the grain filling period had a negative correlation. Our findings suggest that β-glucan can be obtained from low-input and organic systems as efficiently as from fertilized treatments. However, there is a need for adaptation strategies in industry, as β-glucan content can vary from year to year.

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Claims 9

Associationobservedoriginal resultmeasured

Claim · model-written summary

Weather conditions mainly affected barley grain β-glucan content.

Outcome
content of β-glucane0
Setting
weather conditionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of β-glucan in barley and wheat grains was affected mainly by weather conditions not by fertilization”

✓ located verbatim in the source · abstract, characters 1219–1332 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Weather conditions mainly affected wheat grain β-glucan content.

Outcome
content of β-glucane0
Setting
weather conditionse0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of β-glucan in barley and wheat grains was affected mainly by weather conditions not by fertilization”

✓ located verbatim in the source · abstract, characters 1219–1332 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Fertilization was not a main determinant of grain β-glucan content in barley.

Treatment
fertilizatione0
Outcome
content of β-glucane0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of β-glucan in barley and wheat grains was affected mainly by weather conditions not by fertilization”

✓ located verbatim in the source · abstract, characters 1219–1332 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Fertilization was not a main determinant of grain β-glucan content in wheat.

Treatment
fertilizatione0
Outcome
content of β-glucane0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the content of β-glucan in barley and wheat grains was affected mainly by weather conditions not by fertilization”

✓ located verbatim in the source · abstract, characters 1219–1332 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Lower tillering temperatures correlated positively with barley grain β-glucan content.

Outcome
β-glucan contente0
Direction
positive correlatione0
Setting
Lower temperatures during tilleringe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Lower temperatures during tillering and higher 1,000 kernel weight and test weight showed a positive correlation with β-glucan content in barley grains”

✓ located verbatim in the source · abstract, characters 1464–1615 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Higher 1,000 kernel weight correlated positively with barley grain β-glucan content.

Organ / stage
grainse0
Outcome
β-glucan contente0
Direction
positive correlatione0
Qualifier
higher 1,000 kernel weighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“higher 1,000 kernel weight and test weight showed a positive correlation with β-glucan content in barley grains”

✓ located verbatim in the source · abstract, characters 1504–1615 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Higher test weight correlated positively with barley grain β-glucan content.

Organ / stage
grainse0
Outcome
β-glucan contente0
Direction
positive correlatione0
Qualifier
test weighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“higher 1,000 kernel weight and test weight showed a positive correlation with β-glucan content in barley grains”

✓ located verbatim in the source · abstract, characters 1504–1615 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Precipitation during grain filling correlated negatively with barley grain β-glucan content.

Outcome
β-glucan contente1
Direction
negative correlatione0
Setting
precipitation during the grain filling periode0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“precipitation during the grain filling period had a negative correlation”

✓ located verbatim in the source · abstract, characters 1623–1695 · show in text ↑
e1

“β-glucan content in barley grains”

✓ located verbatim in the source · abstract, characters 1582–1615 · show in text ↑
Intervention effectauthor interpretationoriginal resultno effectmeasured

Claim · model-written summary

Low-input and organic systems can supply β-glucan as efficiently as fertilized treatments.

Treatment
low-input and organic systemse0
Outcome
β-glucane0
Direction
as efficiently ase0
Comparator
fertilized treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗
Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“β-glucan can be obtained from low-input and organic systems as efficiently as from fertilized treatments”

✓ located verbatim in the source · abstract, characters 1723–1827 · show in text ↑
t0

“Barley and wheat”

✓ located verbatim in the source · title, characters 0–16 · show in text ↑

fertilization · molecular: metabolites · Hordeum vulgare (barley)Positive and negative results

47 papers: 38 positive, 9 negative or no effect

8 papers in the same direction as this paper · 38 in the opposite direction

  1. positive
  2. positive
  3. positive

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fertilization · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

288 papers: 232 positive, 56 negative or no effect

55 papers in the same direction as this paper · 232 in the opposite direction

  1. positive
  2. positive
  3. positive

284 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.