Abstract
The effect of seed inoculation by phosphate solubilizing microorganisms and different levels of phosphorus chemical fertilizer on forage and grain quality of barley (Karoon x Kavir cultivar) was studied in Experimental Farm of College of Agronomy and Animal Sciences, University of Tehran during 2006-2007 growing seasons. Three phosphorus fertilizer levels of 0 (control), 30 and 60 kg ha were allocated to the main 1 plots and three levels of Phosphate solubilizing bacteria of 0 (control), Pseudomonas petida accessions number 9 and 41 along with two levels of Mycorrhiza: with and without Mycorrhiza (control) were assigned to the subplots in a factorial combination. Applications of sole bacteria (accession 41) significantly decreased neutral detergent fibers (NDF) (57.4%) in barley forage. The maximum grain protein (11.37%) was obtained with application of sole Mycorrhiza. The same treatment also could increase Ash to an acceptable level (8.05%). NDF was significantly (p<0.05) decreased while WSC was increased by application of chemical phosphorous fertilizer. Sole and co-application of Mycorrhiza and bacteria had a significantly positive influence on increasing the percentage of grain protein and Ash and also decreasing the NDF value. The application of these inoculants could be considered as an appropriate substitute for chemical phosphorous fertilizer in organic and sustainable agricultural systems.
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Claims 8
Claim · model-written summary
Pseudomonas accession 41 decreased barley forage NDF to 57.4%.
- Taxon
- barley
Hordeum vulgaree0 - Treatment
- sole bacteria (accession 41)e0
- Outcome
- neutral detergent fibers (NDF)e0
- Direction
- decreasede0
- Value
- 57.4%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Applications of sole bacteria (accession 41) significantly decreased neutral detergent fibers (NDF) (57.4%) in barley forage.”
Claim · model-written summary
Sole Mycorrhiza produced maximum barley grain protein of 11.37%.
- Taxon
- barley
Hordeum vulgaret0 - Treatment
- application of sole Mycorrhizae0
- Interactor
- Mycorrhizae0symbiont
- Outcome
- grain proteine0
- Direction
- maximume0
- Value
- 11.37%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The maximum grain protein (11.37%) was obtained with application of sole Mycorrhiza.”
t0“forage and grain quality of barley (Karoon x Kavir cultivar)”
Claim · model-written summary
Sole Mycorrhiza increased ash to 8.05%.
- Taxon
- barley
Hordeum vulgaret0 - Treatment
- sole Mycorrhizae1
- Interactor
- Mycorrhizae1symbiont
- Outcome
- Ashe0
- Direction
- increasee0
- Value
- 8.05%e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The same treatment also could increase Ash to an acceptable level (8.05%).”
e1“application of sole Mycorrhiza”
t0“forage and grain quality of barley (Karoon x Kavir cultivar)”
Claim · model-written summary
Chemical phosphorus fertilizer decreased NDF.
- Taxon
- barley
Hordeum vulgaret0 - Treatment
- chemical phosphorous fertilizere0
- Outcome
- NDFe0
- Direction
- decreasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“NDF was significantly (p<0.05) decreased while WSC was increased by application of chemical phosphorous fertilizer.”
t0“forage and grain quality of barley (Karoon x Kavir cultivar)”
Claim · model-written summary
Chemical phosphorus fertilizer increased WSC.
- Taxon
- barley
Hordeum vulgaret0 - Treatment
- chemical phosphorous fertilizere0
- Outcome
- WSCe0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“WSC was increased by application of chemical phosphorous fertilizer.”
t0“forage and grain quality of barley (Karoon x Kavir cultivar)”
Claim · model-written summary
Sole and combined Mycorrhiza and bacteria increased grain protein and ash.
- Taxon
- barley
Hordeum vulgaret0 - Treatment
- Sole and co-application of Mycorrhiza and bacteriae0
- Interactor
- Mycorrhizae0symbiont
- Outcome
- grain protein and Ashe0
- Direction
- increasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Sole and co-application of Mycorrhiza and bacteria had a significantly positive influence on increasing the percentage of grain protein and Ash and also decreasing the NDF value.”
t0“forage and grain quality of barley (Karoon x Kavir cultivar)”
Claim · model-written summary
Sole and combined Mycorrhiza and bacteria decreased NDF.
- Taxon
- barley
Hordeum vulgaret0 - Treatment
- Sole and co-application of Mycorrhiza and bacteriae0
- Interactor
- Mycorrhizae0symbiont
- Outcome
- NDF valuee0
- Direction
- decreasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Sole and co-application of Mycorrhiza and bacteria had a significantly positive influence on increasing the percentage of grain protein and Ash and also decreasing the NDF value.”
t0“forage and grain quality of barley (Karoon x Kavir cultivar)”
Claim · model-written summary
The authors propose the inoculants as a substitute for phosphorus fertilizer in organic and sustainable barley production.
- Taxon
- barley
Hordeum vulgaret0 - Outcome
- appropriate substitute for chemical phosphorous fertilizere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The application of these inoculants could be considered as an appropriate substitute for chemical phosphorous fertilizer in organic and sustainable agricultural systems.”
t0“forage and grain quality of barley (Karoon x Kavir cultivar)”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.