Claim · model-written summary
Barley grain protein content increased 99%.
- Taxon
- barley
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Hordeum vulgaree0 - Treatment
- intercropping and co-inoculation of AMF+PGPRe0
- Interactor
- AMFe0symbiont
- Second interactor
- PGPRe0symbiont
- Outcome
- proteine0
- Direction
- increasede0
- Value
- 99%e0
Not reportedMaterialGeneCompoundOrgan / stageComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Applying intercropping and co-inoculation of AMF+PGPR increased the protein, total phenolic, and flavonoid contents of barley grains by 99%, 132%, and 343%, respectively.”
Title
Aiman Slimani; Khalid Oufdou; Abdelilah Meddich Archives of Agronomy and Soil Science 2023. doi:10.1080/03650340.2023.2242692
Other claims from this paper (12)
- Intervention effect Barley shoot dry weight increased 167% under intercropping and co-inoculation.
- Intervention effect Barley root dry weight increased 300% under intercropping and co-inoculation.
- Intervention effect Alfalfa shoot dry weight increased 712% under intercropping and co-inoculation.
- Intervention effect Alfalfa root dry weight increased 617% under intercropping and co-inoculation.
- Intervention effect Barley grains per spike increased 124%.
- Intervention effect Barley thousand-grain weight increased 122%.
- Intervention effect Barley grain total phenolic content increased 132%.
- Intervention effect Barley grain flavonoid content increased 343%.
- Intervention effect Nitrogen content increased 387% in barley soil compared with monocultures.
- Intervention effect Phosphorus content increased 270% in barley soil compared with monocultures.
- Intervention effect Nitrogen content increased 359% in alfalfa soil compared with monocultures.
- Intervention effect Phosphorus content increased 212% in alfalfa soil compared with monocultures.