Paper · 2015 · Journal of Agriculture & Life Science

Effects of L. plantarum Application on Chemical Composition, Fermentation Indices and Fatty Acid Profiles of Barley Silage

Dong-Hyeon Kim; Sardar M. Amanullah; Hyuk-Jun Lee; et al.

11
claims
22
verbatim quotes
4
citations
2
research areas
—
Not open access

Abstract

This study was conducted to know effects of forage cutting height and inoculants application on chemical composition, fermentation characteristics and fatty acid profile of barley silage. Barley forage(Yuyeon hybrid) was harvested at two different cutting heights(5 vs. 15cm) and applied with or without Lactobacillus plantarum, and ensiled for 0, 2, 7, 28, 49 and 100days. On 0 to 49-d of ensiling, higher cutting height resulted rapid drop (p<0.05) in pH caused by higher lactate content. Crude protein (p<0.01) content of 100-d silage was decreased by inoculation, but increased by higher cutting height. However, neutral detergent fiber and acid detergent fiber contents were decreased (p<0.05) by both inoculation and cutting height. In vitro dry matter digestibility was improved by higher cutting height (p=0.01), while yeast and mold counts were reduced (p<0.0001). The C18:3n-3 content in barley silage was decreased (p=0.001) by inoculation, but increased (p=0.034) by higher cutting height. The DNA analysis indicated L. plantarum dominating fermentation in inoculated silages. The results showed that higher cutting height can improve silage quality in terms of increasing crude protein content and digestibility as well as reducing yeast and mold counts in barley silage.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Higher cutting height accelerated the pH decrease during days 0–49 of ensiling.

Treatment
higher cutting heighte0
Outcome
pHe0
Direction
drope0
Qualifier
0 to 49-d of ensilinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“On 0 to 49-d of ensiling, higher cutting height resulted rapid drop (p<0.05) in pH caused by higher lactate content”

✓ located verbatim in the source · abstract, characters 374–489 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 109–122 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Higher cutting height raised lactate content.

Treatment
higher cutting heighte0
Outcome
lactate contente0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“higher cutting height resulted rapid drop (p<0.05) in pH caused by higher lactate content”

✓ located verbatim in the source · abstract, characters 400–489 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 109–122 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation decreased crude protein content in 100-day silage.

Treatment
inoculatione0
Interactor
L. plantarumt0symbiont
Outcome
Crude protein (p<0.01) contente0
Direction
decreasede0
Qualifier
100-d silagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Crude protein (p<0.01) content of 100-d silage was decreased by inoculation”

✓ located verbatim in the source · abstract, characters 491–566 · show in text ↑
t0

“L. plantarum Application on Chemical Composition, Fermentation Indices and Fatty Acid Profiles of Barley Silage”

✓ located verbatim in the source · title, characters 11–122 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Higher cutting height increased crude protein content in 100-day silage.

Treatment
higher cutting heighte0
Outcome
Crude protein (p<0.01) contente0
Direction
increasede0
Qualifier
100-d silagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Crude protein (p<0.01) content of 100-d silage was decreased by inoculation, but increased by higher cutting height”

✓ located verbatim in the source · abstract, characters 491–606 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 109–122 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Inoculation decreased neutral and acid detergent fiber contents.

Treatment
inoculatione0
Interactor
L. plantarumt0symbiont
Outcome
neutral detergent fiber and acid detergent fiber contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“neutral detergent fiber and acid detergent fiber contents were decreased (p<0.05) by both inoculation and cutting height”

✓ located verbatim in the source · abstract, characters 617–737 · show in text ↑
t0

“L. plantarum Application on Chemical Composition, Fermentation Indices and Fatty Acid Profiles of Barley Silage”

✓ located verbatim in the source · title, characters 11–122 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Higher cutting height decreased neutral and acid detergent fiber contents.

Treatment
cutting heighte0
Outcome
neutral detergent fiber and acid detergent fiber contentse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“neutral detergent fiber and acid detergent fiber contents were decreased (p<0.05) by both inoculation and cutting height”

✓ located verbatim in the source · abstract, characters 617–737 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 109–122 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Higher cutting height improved in vitro dry matter digestibility.

Treatment
higher cutting heighte0
Outcome
In vitro dry matter digestibilitye0
Direction
improvede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“In vitro dry matter digestibility was improved by higher cutting height (p=0.01)”

✓ located verbatim in the source · abstract, characters 739–819 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 109–122 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Higher cutting height reduced yeast and mold counts.

Treatment
higher cutting heighte0
Outcome
yeast and mold countse0
Direction
reducede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“higher cutting height (p=0.01), while yeast and mold counts were reduced (p<0.0001)”

✓ located verbatim in the source · abstract, characters 789–872 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 109–122 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation decreased C18:3n-3 content in barley silage.

Treatment
inoculatione0
Interactor
L. plantarumt0symbiont
Outcome
C18:3n-3 contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The C18:3n-3 content in barley silage was decreased (p=0.001) by inoculation”

✓ located verbatim in the source · abstract, characters 874–950 · show in text ↑
t0

“L. plantarum Application on Chemical Composition, Fermentation Indices and Fatty Acid Profiles of Barley Silage”

✓ located verbatim in the source · title, characters 11–122 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Higher cutting height increased C18:3n-3 content.

Treatment
higher cutting heighte0
Outcome
C18:3n-3 contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The C18:3n-3 content in barley silage was decreased (p=0.001) by inoculation, but increased (p=0.034) by higher cutting height”

✓ located verbatim in the source · abstract, characters 874–1000 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 109–122 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

DNA analysis found L. plantarum dominant during fermentation of inoculated silages.

Interactor
L. plantarume0symbiont
Outcome
L. plantarum dominating fermentatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The DNA analysis indicated L. plantarum dominating fermentation in inoculated silages”

✓ located verbatim in the source · abstract, characters 1002–1087 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 109–122 · show in text ↑

pruning · soil: chemistry · Hordeum vulgare (barley)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

pruning · quality: protein · Hordeum vulgare (barley)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

inoculation · quality: grain · Hordeum vulgare (barley)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

3 papers more in this group

See all 7 papers →

inoculation · quality: protein · Hordeum vulgare (barley)Positive and negative results

15 papers: 11 positive, 4 negative or no effect

3 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

inoculation · molecular: metabolites · Hordeum vulgare (barley)Positive and negative results

35 papers: 26 positive, 9 negative or no effect

8 papers in the same direction as this paper · 26 in the opposite direction

  1. positive
  2. positive
  3. positive

31 papers more in this group

See all 35 papers →

pruning · molecular: metabolites · Hordeum vulgare (barley)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

pruning · quality: grain · Hordeum vulgare (barley)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.