Abstract
Whole-plant barley (39.4% dry matter) was treated with various chemical and biological additives to assess their effects on silage fermentation and aerobic stability. Treatments were untreated forage, forage treated with several amounts of Lactobacillus buchneri and enzymes (L. buchneri at 1 x 10(5), 5 x 10(5), and 1 x 10(6) cfu/g of fresh forage), forage treated with an inoculant containing (Lactobacillus plantarum, Pediococcus pentosaceus, Propionibacterium freudenreichii, and enzymes), or forage treated with a buffered propionic acid-based additive (0.2% of fresh weight). Sixty-nine d after ensiling, silages treated with L. buchneri and enzymes had lower pH, but had higher concentrations of acetic and propionic acids and higher concentrations of ethanol when compared with untreated silage. Silage treated with the multistrain inoculant containing L. plantarum had lower pH and higher concentrations of lactic acid, but lower concentrations of ammonia-N, neutral detergent fiber, and acid detergent fiber than did untreated silage. The addition of the buffered propionic acid additive resulted in silage with higher concentrations of lactic and acetic acid compared with untreated silage. Numbers of yeasts in all silages were low at silo opening (less than 3.0 log cfu/g) and were numerically the lowest in silages treated with L. buchneri but only treatment with the intermediate and high level of L. buchneri improved the aerobic stability of silage. Because of the altered fermentation pattern, inoculation with L. buchneri, when applied at equal to or more than 5 x 10(5) cfu/g, and enzymes improved the aerobic stability of barley silage.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 9
Claim · model-written summary
L. buchneri and enzymes lowered silage pH compared with untreated silage
- Taxon
- barley
Hordeum vulgaree0 - Treatment
- L. buchneri and enzymese1
- Interactor
- L. buchnerie1other
- Outcome
- pHe1
- Direction
- lowere1
- Comparator
- untreated silagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Whole-plant barley (39.4% dry matter) was treated with various chemical and biological additives to assess their effects on silage fermentation and aerobic stability”
e1“silages treated with L. buchneri and enzymes had lower pH, but had higher concentrations of acetic and propionic acids and higher concentrations of ethanol when compared with untreated silage”
Claim · model-written summary
L. buchneri and enzymes increased acetic and propionic acid concentrations compared with untreated silage
- Taxon
- barley
Hordeum vulgaree0 - Treatment
- L. buchneri and enzymese1
- Interactor
- L. buchnerie1other
- Outcome
- acetic and propionic acidse1
- Direction
- highere1
- Comparator
- untreated silagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Whole-plant barley (39.4% dry matter) was treated with various chemical and biological additives to assess their effects on silage fermentation and aerobic stability”
e1“silages treated with L. buchneri and enzymes had lower pH, but had higher concentrations of acetic and propionic acids and higher concentrations of ethanol when compared with untreated silage”
Claim · model-written summary
L. buchneri and enzymes increased ethanol concentration compared with untreated silage
- Taxon
- barley
Hordeum vulgaree0 - Treatment
- L. buchneri and enzymese1
- Interactor
- L. buchnerie1other
- Outcome
- ethanole1
- Direction
- highere1
- Comparator
- untreated silagee1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Whole-plant barley (39.4% dry matter) was treated with various chemical and biological additives to assess their effects on silage fermentation and aerobic stability”
e1“silages treated with L. buchneri and enzymes had lower pH, but had higher concentrations of acetic and propionic acids and higher concentrations of ethanol when compared with untreated silage”
Claim · model-written summary
The multistrain inoculant containing L. plantarum lowered silage pH compared with untreated silage
- Taxon
- barley
Hordeum vulgaree0 - Treatment
- multistrain inoculant containing L. plantarume2
- Interactor
- L. plantarume2other
- Outcome
- pHe2
- Direction
- lowere2
- Comparator
- untreated silagee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Whole-plant barley (39.4% dry matter) was treated with various chemical and biological additives to assess their effects on silage fermentation and aerobic stability”
e2“Silage treated with the multistrain inoculant containing L. plantarum had lower pH and higher concentrations of lactic acid, but lower concentrations of ammonia-N, neutral detergent fiber, and acid detergent fiber than did untreated silage”
Claim · model-written summary
The multistrain inoculant containing L. plantarum increased lactic acid compared with untreated silage
- Taxon
- barley
Hordeum vulgaree0 - Treatment
- multistrain inoculant containing L. plantarume2
- Interactor
- L. plantarume2other
- Outcome
- lactic acide2
- Direction
- highere2
- Comparator
- untreated silagee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Whole-plant barley (39.4% dry matter) was treated with various chemical and biological additives to assess their effects on silage fermentation and aerobic stability”
e2“Silage treated with the multistrain inoculant containing L. plantarum had lower pH and higher concentrations of lactic acid, but lower concentrations of ammonia-N, neutral detergent fiber, and acid detergent fiber than did untreated silage”
Claim · model-written summary
The multistrain inoculant containing L. plantarum lowered ammonia-N, neutral detergent fiber and acid detergent fiber compared with untreated silage
- Taxon
- barley
Hordeum vulgaree0 - Treatment
- multistrain inoculant containing L. plantarume2
- Interactor
- L. plantarume2other
- Outcome
- ammonia-N, neutral detergent fiber, and acid detergent fibere2
- Direction
- lowere2
- Comparator
- untreated silagee2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Whole-plant barley (39.4% dry matter) was treated with various chemical and biological additives to assess their effects on silage fermentation and aerobic stability”
e2“Silage treated with the multistrain inoculant containing L. plantarum had lower pH and higher concentrations of lactic acid, but lower concentrations of ammonia-N, neutral detergent fiber, and acid detergent fiber than did untreated silage”
Claim · model-written summary
The buffered propionic acid additive increased lactic and acetic acid compared with untreated silage
- Taxon
- barley
Hordeum vulgaree0 - Treatment
- buffered propionic acid additivee3
- Outcome
- lactic and acetic acide3
- Direction
- highere3
- Comparator
- untreated silagee3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Whole-plant barley (39.4% dry matter) was treated with various chemical and biological additives to assess their effects on silage fermentation and aerobic stability”
e3“The addition of the buffered propionic acid additive resulted in silage with higher concentrations of lactic and acetic acid compared with untreated silage”
Claim · model-written summary
Yeast numbers were low at silo opening, under 3.0 log cfu/g, and numerically lowest with L. buchneri
- Taxon
- barley
Hordeum vulgaree0 - Interactor
- L. buchnerie4other
- Outcome
- Numbers of yeastse4
- Value
- less than 3.0 log cfu/ge4
- Qualifier
- numerically the lowest in silages treated with L. buchnerie4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Whole-plant barley (39.4% dry matter) was treated with various chemical and biological additives to assess their effects on silage fermentation and aerobic stability”
e4“Numbers of yeasts in all silages were low at silo opening (less than 3.0 log cfu/g) and were numerically the lowest in silages treated with L. buchneri”
Claim · model-written summary
Only the intermediate and high levels of L. buchneri improved aerobic stability of silage
- Taxon
- barley
Hordeum vulgaree0 - Treatment
- intermediate and high level of L. buchnerie5
- Interactor
- L. buchnerie5other
- Outcome
- aerobic stabilitye5
- Direction
- improvede5
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“Whole-plant barley (39.4% dry matter) was treated with various chemical and biological additives to assess their effects on silage fermentation and aerobic stability”
e5“only treatment with the intermediate and high level of L. buchneri improved the aerobic stability of silage”
The same questions in other papers
inoculation · quality: grain · Hordeum vulgare (barley)Positive and negative results
4 papers in the same direction as this paper · 2 in the opposite direction
- no effect
- no effect
- positive
3 papers more in this group
See all 7 papers →inoculation · soil: chemistry · Hordeum vulgare (barley)Results agree
5 papers in the same direction as this paper
- positive
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.