Paper · 2014 · Han-guk choji josaryo hakoeji

Effects of Bacterial Inoculants and Cutting Height on Fermentation Quality of Barley Silage

Hyuk Jun Lee; Dong Hyeon Kim; Sadar M. Amanullah; et al.

11
claims
26
verbatim quotes
6
citations
2
research areas
✓
Open access

Abstract

This study was conducted to investigate the effects of bacterial inoculation (Lactobacillus plantarum) and cutting height on the chemical composition, fermentation characteristics and in vitro dry matter digestibility (IVDMD) in whole crop barley silage. Barley forage (Youngyang hybrid) was harvested at about 27% of dry matter (DM) level at two different cutting height (5 vs. 15 cm). And it was chopped to 5 cm length and treated with or without L. plantarum. Four replicates of each treatment were ensiled into 10 L mini silo (3 kg) for 100 days. After 100 days, bacterial inoculation decreased (p=0.001) DM content, while increased cutting height increased (p=0.002) DM in uninoculated silage. Crude protein (CP) concentration was decreased by increasing height in uninoculated silage (8.84 vs. 8.16) but increased in inoculated silage (8.19 vs. 8.99). Both neutral detergent fiber (NDF) (p<0.011) and acid detergent fiber (ADF) (p<0.004) were decreased by increasing cutting height of forage at harvest. The IVDMD and ammonia-N was increased (p=0.001) by increasing cutting height and inoculation, respectively. Lactic acid bacteria (LAB) was increased (p=0.002) in inoculated silage, but yeast count was decreased (p=0.026) in uninoculated silages. It is concluded that increased cutting height of forage at harvest could be useful to make a fibrous portion with increase of dry matter digestibility of silages.

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Claims 11

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Lactobacillus inoculation reduced silage dry matter content.

Treatment
bacterial inoculatione0
Interactor
Lactobacillus plantarume1other
Outcome
DM contente0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“bacterial inoculation decreased (p=0.001) DM content”

✓ located verbatim in the source · abstract, characters 567–619 · show in text ↑
e1

“bacterial inoculation (Lactobacillus plantarum)”

✓ located verbatim in the source · abstract, characters 55–102 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 78–91 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increased cutting height raised dry matter in uninoculated silage.

Treatment
increased cutting heighte0
Outcome
DMe0
Direction
increasede0
Qualifier
uninoculated silagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increased cutting height increased (p=0.002) DM in uninoculated silage”

✓ located verbatim in the source · abstract, characters 627–697 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 78–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Increasing cutting height lowered crude protein in uninoculated silage from 8.84 to 8.16.

Treatment
increasing heighte0
Outcome
Crude protein (CP) concentratione0
Direction
decreasede0
Value
8.84 vs. 8.16e0
Qualifier
uninoculated silagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Crude protein (CP) concentration was decreased by increasing height in uninoculated silage (8.84 vs. 8.16)”

✓ located verbatim in the source · abstract, characters 699–805 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 78–91 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Increasing cutting height raised crude protein in inoculated silage from 8.19 to 8.99.

Treatment
increasing heighte1
Outcome
Crude protein (CP) concentratione1
Direction
increasede0
Value
8.19 vs. 8.99e0
Qualifier
inoculated silagee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“but increased in inoculated silage (8.19 vs. 8.99)”

✓ located verbatim in the source · abstract, characters 806–856 · show in text ↑
e1

“Crude protein (CP) concentration was decreased by increasing height in uninoculated silage”

✓ located verbatim in the source · abstract, characters 699–789 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 78–91 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing cutting height reduced neutral detergent fiber.

Treatment
increasing cutting heighte0
Outcome
neutral detergent fiber (NDF)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both neutral detergent fiber (NDF) (p<0.011) and acid detergent fiber (ADF) (p<0.004) were decreased by increasing cutting height of forage at harvest”

✓ located verbatim in the source · abstract, characters 858–1008 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 78–91 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing cutting height reduced acid detergent fiber.

Treatment
increasing cutting heighte0
Outcome
acid detergent fiber (ADF)e0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Both neutral detergent fiber (NDF) (p<0.011) and acid detergent fiber (ADF) (p<0.004) were decreased by increasing cutting height of forage at harvest”

✓ located verbatim in the source · abstract, characters 858–1008 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 78–91 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Increasing cutting height increased in vitro dry matter digestibility.

Treatment
increasing cutting heighte0
Outcome
IVDMDe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The IVDMD and ammonia-N was increased (p=0.001) by increasing cutting height and inoculation, respectively”

✓ located verbatim in the source · abstract, characters 1010–1116 · show in text ↑
e1

“in vitro dry matter digestibility (IVDMD)”

✓ located verbatim in the source · abstract, characters 184–225 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 78–91 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Inoculation increased ammonia nitrogen in silage.

Treatment
inoculatione0
Interactor
Lactobacillus plantarume1other
Outcome
ammonia-Ne0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The IVDMD and ammonia-N was increased (p=0.001) by increasing cutting height and inoculation, respectively”

✓ located verbatim in the source · abstract, characters 1010–1116 · show in text ↑
e1

“bacterial inoculation (Lactobacillus plantarum)”

✓ located verbatim in the source · abstract, characters 55–102 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 78–91 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Inoculated silage had more lactic acid bacteria.

Treatment
inoculated silagee0
Outcome
Lactic acid bacteria (LAB)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Lactic acid bacteria (LAB) was increased (p=0.002) in inoculated silage”

✓ located verbatim in the source · abstract, characters 1118–1189 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 78–91 · show in text ↑
Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Yeast count was lower in uninoculated silages.

Outcome
yeast counte0
Direction
decreasede0
Qualifier
uninoculated silagese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“yeast count was decreased (p=0.026) in uninoculated silages”

✓ located verbatim in the source · abstract, characters 1195–1254 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 78–91 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors conclude that increasing cutting height can improve silage dry matter digestibility.

Treatment
increased cutting height of forage at harveste0
Outcome
increase of dry matter digestibility of silagese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increased cutting height of forage at harvest could be useful to make a fibrous portion with increase of dry matter digestibility of silages”

✓ located verbatim in the source · abstract, characters 1277–1417 · show in text ↑
t0

“Barley Silage”

✓ located verbatim in the source · title, characters 78–91 · show in text ↑

inoculation · growth · Hordeum vulgare (barley)Results differ

88 papers: 66 positive, 22 negative or no effect

21 papers in the same direction as this paper · 66 in the opposite direction

  1. no effect
  2. positive
  3. positive

84 papers more in this group

See all 88 papers →

pruning · growth · Hordeum vulgare (barley)Positive and negative results

12 papers: 7 positive, 5 negative or no effect

6 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. no effect

8 papers more in this group

See all 12 papers →

processing · molecular: metabolites · Hordeum vulgare (barley)Positive and negative results

14 papers: 8 positive, 6 negative or no effect

7 papers in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. negative
  3. negative

10 papers more in this group

See all 14 papers →

inoculation · molecular: metabolites · Hordeum vulgare (barley)Positive and negative results

35 papers: 26 positive, 9 negative or no effect

25 papers in the same direction as this paper · 9 in the opposite direction

  1. negative
  2. no effect
  3. no effect

31 papers more in this group

See all 35 papers →

pruning · quality: grain · Hordeum vulgare (barley)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.