Paper · 2012 · University writing server of the University of Hohenheim (Universität Hohenheim)

Lentil production in Germany : testing different mixed cropping systems, sowing dates and weed controls

Lina Wang

20
claims
26
verbatim quotes
0
citations
3
research areas
✓
Open access

Abstract

As a kind of legume crop, lentils (Lens culinaris Medik.) with their high nutritional value are grown mainly for human consumption in many regions of the world. The crop has benefits in crop rotation due to its symbiotic N-fixation, which is important especially in organic farming, and it can also increase crop biodiversity in arable land. In Europe, lentils are considered one of the popular leguminous food crops. However, the cultivation and scientific research on lentils were neglected in Germany and Central Europe over the past 50 years. Recently, farmers have begun to realize the value of lentils and have re-introduced the crop into organic and conventional farming in Central Europe. The lentil plant has a weak stalk and is easily lodging. Lodging plants cannot be completely cut and picked up by combine harvesters, and result in yield loss, especially under the wet conditions that often occur in Central Europe. To avoid lodging of crop, lentils were commonly grown in mixed cropping with cereals, such as oat (Avena sativa L.), barley (Hordeum vulgare L.) and rye (Secale cereale L.). However, there is little current information on lentil cultivation under temperate climates in this region. One of the most relevant challenges for growing lentil is how to explore its yield potential adapt to the local conditions. Moreover, lentil plant has a low competition capacity against weeds which are always one of the big agronomic problems especially on organic farm. Therefore, three field experiments presented in this dissertation were carried out to design and improve lentil cropping systems under organic farming in Germany in terms of productivity and competitiveness performance, suitable species and proportion of companion crops, lentil cultivars, sowing dates, weed control, and seed quality. The results should be used to adapt lentil cropping systems to different local climatic conditions in Germany. The specific objectives were (i) to optimize lentil-based mixed cropping systems through different combinations of companion crops (barley, wheat (Triticum aestivum L.), oat, linseed (Linum usitatissimum L.) and buckwheat (Fagopyrum esculentum Moench)) and mixing ratios, which were expected to show different performance on crop productivity, weed infestation, and lentil lodging, (ii) to determine whether different sowing time (early, medium, late) have effects on a standard lentil-barley mixed cropping system in regard to crop yield and weed control, (iii) to test whether woodchip mulch can help suppressing weeds and increasing crop yield in lentil monocropping and mixed cropping, (iv) to determine whether different mixing ratios affect seed protein content in lentil-cereals (barley, wheat) mixed cropping system. To achieve the first objective, a two-year field experiment of mixed cropping of lentils with five spring-sown companion crops: naked-barley, wheat, oats, linseed and buckwheat was conducted at the organic research station Kleinhohenheim in 2009 and 2010. Besides sole lentil and sole companion crops, three mixing ratios (3:1, 1:1, 1:3) were used. Lentil grain yield was 1.47 t ha-1 in monocropping and 0.58-1.07 t ha-1 in mixed cropping, depending on the mixing ratio and companion crop (Chapter 2). The land equivalent ratio (LER) was higher in mixed cropping than in monocropping generally. Lentil-wheat and lentil-barley mixed cropping with a ratio of 3:1 resulted in the highest LER (ca. 1.50) whereas lentil-linseed had the lowest LER in all ratios. Lowest lodging was observed in lentil-wheat and lentil-oat mixed cropping. Additionally, mixed cropping with ratios of 3:1, 1:1 and 1:3 (lentil: companion crop) reduced weed biomass by 29 %, 41 % and 24 %, respectively, compared with lentil monocropping. The results indicated that lentil mixed cropping in the study seemed more promising than monocropping under the given conditions of the location. Except for the linseed, all tested species can be well used as companion crops especially the two cereals (barley and wheat) which can be recommended. The mixing ratio should consider the total yield advantage (LER), the risk of crop lodging, and marketing considerations of both crops. To achieve the second objective of the study, another two-year (2009-2010) field trial was carried out at two sites: the organic research station Kleinhohenheim (KH) and the conventional research station Oberer Lindenhof (OLI) (Chapter 3). The crop was sown at three dates (early, medium and late) in the period from March to May. Four genotypes of lentil: Anicia, Schwarze Linse, Hellerlinse and Berglinse were mixed-cropped with naked-barley at a ratio of 3:1 (lentil:barley) at each sowing date. Results showed that grain yield of crops was significantly higher at the earliest sowing both for lentils (3.0 t ha-1 at KH, 2.4 t ha-1 at OLI) and barley (1.2 t ha-1 at KH, 2.6 t ha-1 at OLI). Lentil seed per plant, barley seed per ear, and thousand kernel weight of crops decreased significantly with delayed sowing. At KH experimental site, weed biomass increased significantly with delayed sowing and was independent of the lentil genotype, whereas sowing date had no significant effect on overall weed biomass production at OLI. The results indicated that early sowing can increase the yield of lentils, and can also be used as an indirect method of weed control in organic farming. To further control weeds to achieve the third objective, a field experiment of applying woodchips mulch on lentils was carried out at the organic research station Kleinhohenheim, in the years 2009 and 2010 (Chapter 4). Two years on average, an amount of 160 m3 ha-1 (fresh matter) woodchips mulch reduced weed biomass and weed density in both cropping systems compared to no mulch treatment, with a reduction by 43 % and 29 % (sole), and by 51 % and 30 % (mixed) respectively. Mixed cropping of lentils with barley (3:1) also decreased weed biomass compared with lentil sole cropping; however, no effect on weed density was observed. Lentil grain yield from sole and mixed cropping was 3.0-3.4 t ha-1 and 2.1-2.2 t ha-1 (2009), and 1.0-1.1 t ha-1 and 0.8-0.9 t ha-1 (2010). Barley grain yield was 1.4 t ha-1 in 2009 and 0.7 t ha-1 in 2010. Despite decreasing weeds, the mulch did not improve crops grain yields in mixed or sole cropping. The combination of woodchip mulch and mixed cropping is useful to reduce weed infestation in cropping systems where chemical or mechanical weed control is not possible and for crops with a low capacity for competition against weeds. Another focus of the study was on seed quality (protein content), especially for the cereals (Chapter 5). The two mixed cropping systems: lentil-wheat and lentil-barley with five seeding ratios (4:0, 3:1, 1:1, 1:3, 0:4) were tested at the organic research station Kleinhohenheim in 2009 and 2010 (originated from the experiment 1). Results showed that cereal grain protein increased significantly when their proportion was reduced in the mixture with lentils. Wheat crude protein increased from 10.3 % (2009) and 11.0 % (2010) in monocropping to 11.5 % (2009) and 15.1 % (2010) in mixed cropping with 75 % lentils. Barley crude protein increased in the same way from 13.7 % in monocropping to 15.8 % in mixed cropping with 75 % lentils. However, lentil protein content did not differ significantly across all mixing ratios. Total crude protein in a mixture was significantly higher than that in cereals or lentils monocropping. Mixed cropping with lentils can thus be an option to obtain a high protein content of wheat which is important for a suitable breadmaking quality, particularly in organic farming. Summarizing, the overall results of the study will open new options for growing lentils in Central Europe from where the crop has vanished over the last decades and may guide the future of lentil production in multi-cropping.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Lentil grain yield ranged from 0.58 to 1.07 t ha-1 under mixed cropping versus 1.47 t ha-1 in monocropping.

Taxon
LentilLens culinarise0
Treatment
mixed croppinge0
Outcome
grain yielde0
Direction
lowerinferrede0
Value
0.58-1.07 t ha-1e0
Qualifier
1.47 t ha-1e0
Comparator
monocroppinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Lentil grain yield was 1.47 t ha-1 in monocropping and 0.58-1.07 t ha-1 in mixed cropping, depending on the mixing ratio and companion crop”

✓ located verbatim in the source · abstract, characters 3103–3242 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Mixed cropping generally had a higher land equivalent ratio than monocropping.

Taxon
LentilLens culinarist0
Treatment
mixed croppinge0
Outcome
land equivalent ratio (LER)e0
Direction
highere0
Comparator
monocroppinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“The land equivalent ratio (LER) was higher in mixed cropping than in monocropping generally.”

✓ located verbatim in the source · abstract, characters 3256–3348 · show in text ↑
t0

“Lentil production in Germany”

✓ located verbatim in the source · title, characters 0–28 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lentil-wheat mixed cropping at a 3:1 ratio had the highest land equivalent ratio, about 1.50.

Taxon
LentilLens culinarise0
Treatment
Lentil-wheat and lentil-barley mixed cropping with a ratio of 3:1e0
Outcome
highest LERe0
Direction
higheste0
Value
ca. 1.50e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Lentil-wheat and lentil-barley mixed cropping with a ratio of 3:1 resulted in the highest LER (ca. 1.50) whereas lentil-linseed had the lowest LER in all ratios.”

✓ located verbatim in the source · abstract, characters 3349–3510 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Lentil-linseed mixtures had the lowest land equivalent ratio across ratios.

Taxon
LentilLens culinarise0
Treatment
lentil-linseede0
Outcome
lowest LERe0
Direction
loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Lentil-wheat and lentil-barley mixed cropping with a ratio of 3:1 resulted in the highest LER (ca. 1.50) whereas lentil-linseed had the lowest LER in all ratios.”

✓ located verbatim in the source · abstract, characters 3349–3510 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Lentil-wheat and lentil-oat mixtures had the lowest lodging.

Taxon
lentilLens culinarise0
Treatment
lentil-wheat and lentil-oat mixed croppinge0
Outcome
lodginge0
Direction
Loweste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Lowest lodging was observed in lentil-wheat and lentil-oat mixed cropping.”

✓ located verbatim in the source · abstract, characters 3511–3585 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 3:1 lentil mixture reduced weed biomass by 29% relative to lentil monocropping.

Taxon
lentilLens culinarise0
Treatment
3:1e0
Interactor
weede0weed
Outcome
weed biomasse0
Direction
reducede0
Value
29 %e0
Comparator
lentil monocroppinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“mixed cropping with ratios of 3:1, 1:1 and 1:3 (lentil: companion crop) reduced weed biomass by 29 %, 41 % and 24 %, respectively, compared with lentil monocropping.”

✓ located verbatim in the source · abstract, characters 3600–3765 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 1:1 lentil mixture reduced weed biomass by 41% relative to lentil monocropping.

Taxon
lentilLens culinarise0
Treatment
1:1e0
Interactor
weede0weed
Outcome
weed biomasse0
Direction
reducede0
Value
41 %e0
Comparator
lentil monocroppinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“mixed cropping with ratios of 3:1, 1:1 and 1:3 (lentil: companion crop) reduced weed biomass by 29 %, 41 % and 24 %, respectively, compared with lentil monocropping.”

✓ located verbatim in the source · abstract, characters 3600–3765 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

A 1:3 lentil mixture reduced weed biomass by 24% relative to lentil monocropping.

Taxon
lentilLens culinarise0
Treatment
1:3e0
Interactor
weede0weed
Outcome
weed biomasse0
Direction
reducede0
Value
24 %e0
Comparator
lentil monocroppinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“mixed cropping with ratios of 3:1, 1:1 and 1:3 (lentil: companion crop) reduced weed biomass by 29 %, 41 % and 24 %, respectively, compared with lentil monocropping.”

✓ located verbatim in the source · abstract, characters 3600–3765 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The earliest sowing gave significantly higher lentil grain yield at both sites.

Taxon
lentilsLens culinarise0
Treatment
earliest sowinge0
Outcome
grain yielde0
Direction
highere0
Value
3.0 t ha-1e0
Setting
KHe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“grain yield of crops was significantly higher at the earliest sowing both for lentils (3.0 t ha-1 at KH, 2.4 t ha-1 at OLI) and barley (1.2 t ha-1 at KH, 2.6 t ha-1 at OLI).”

✓ located verbatim in the source · abstract, characters 4718–4891 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The earliest sowing gave significantly higher barley grain yield.

Treatment
earliest sowinge0
Outcome
grain yielde0
Direction
highere0
Value
1.2 t ha-1e0
Setting
KHe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“grain yield of crops was significantly higher at the earliest sowing both for lentils (3.0 t ha-1 at KH, 2.4 t ha-1 at OLI) and barley (1.2 t ha-1 at KH, 2.6 t ha-1 at OLI).”

✓ located verbatim in the source · abstract, characters 4718–4891 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Delayed sowing significantly decreased lentil seed number per plant.

Taxon
LentilLens culinarise0
Treatment
delayed sowinge0
Outcome
seed per plante0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Lentil seed per plant, barley seed per ear, and thousand kernel weight of crops decreased significantly with delayed sowing.”

✓ located verbatim in the source · abstract, characters 4892–5016 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Delayed sowing significantly decreased barley seed per ear and crop thousand kernel weight.

Treatment
delayed sowinge0
Outcome
seed per ear, and thousand kernel weight of cropse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Lentil seed per plant, barley seed per ear, and thousand kernel weight of crops decreased significantly with delayed sowing.”

✓ located verbatim in the source · abstract, characters 4892–5016 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Delayed sowing increased weed biomass at KH, independently of lentil genotype.

Taxon
lentilLens culinarist0
Treatment
delayed sowinge0
Interactor
weede0weed
Outcome
weed biomasse0
Direction
increasede0
Setting
KH experimental sitee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“At KH experimental site, weed biomass increased significantly with delayed sowing and was independent of the lentil genotype, whereas sowing date had no significant effect on overall weed biomass production at OLI.”

✓ located verbatim in the source · abstract, characters 5017–5231 · show in text ↑
t0

“Lentil production in Germany”

✓ located verbatim in the source · title, characters 0–28 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Sowing date had no significant effect on weed biomass at OLI.

Taxon
lentilLens culinarist0
Treatment
sowing datee0
Interactor
weede0weed
Outcome
overall weed biomass productione0
Direction
no significant effecte0
Setting
OLIe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“At KH experimental site, weed biomass increased significantly with delayed sowing and was independent of the lentil genotype, whereas sowing date had no significant effect on overall weed biomass production at OLI.”

✓ located verbatim in the source · abstract, characters 5017–5231 · show in text ↑
t0

“Lentil production in Germany”

✓ located verbatim in the source · title, characters 0–28 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Woodchip mulch reduced weed biomass and density in sole lentil crops by 43% and 29%, respectively.

Taxon
lentilLens culinarist0
Treatment
woodchips mulche0
Interactor
weede0weed
Outcome
weed biomass and weed densitye0
Direction
reducede0
Value
43 % and 29 %e0
Comparator
no mulch treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“woodchips mulch reduced weed biomass and weed density in both cropping systems compared to no mulch treatment, with a reduction by 43 % and 29 % (sole), and by 51 % and 30 % (mixed) respectively.”

✓ located verbatim in the source · abstract, characters 5667–5862 · show in text ↑
t0

“Lentil production in Germany”

✓ located verbatim in the source · title, characters 0–28 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Woodchip mulch reduced weed biomass and density in mixed lentil crops by 51% and 30%, respectively.

Taxon
lentilLens culinarist0
Treatment
woodchips mulche0
Interactor
weede0weed
Outcome
weed biomass and weed densitye0
Direction
reducede0
Value
51 % and 30 %e0
Comparator
no mulch treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“woodchips mulch reduced weed biomass and weed density in both cropping systems compared to no mulch treatment, with a reduction by 43 % and 29 % (sole), and by 51 % and 30 % (mixed) respectively.”

✓ located verbatim in the source · abstract, characters 5667–5862 · show in text ↑
t0

“Lentil production in Germany”

✓ located verbatim in the source · title, characters 0–28 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Woodchip mulch did not improve grain yields despite reducing weeds.

Taxon
lentilLens culinarist0
Treatment
mulche0
Interactor
weedse0weed
Outcome
crops grain yieldse0
Direction
did not improvee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“Despite decreasing weeds, the mulch did not improve crops grain yields in mixed or sole cropping.”

✓ located verbatim in the source · abstract, characters 6226–6323 · show in text ↑
t0

“Lentil production in Germany”

✓ located verbatim in the source · title, characters 0–28 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Wheat crude protein increased under mixed cropping with 75% lentils relative to monocropping.

Treatment
mixed cropping with 75 % lentilse0
Outcome
crude proteine0
Direction
increasede0
Value
11.5 % (2009) and 15.1 % (2010)e0
Comparator
monocroppinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Wheat crude protein increased from 10.3 % (2009) and 11.0 % (2010) in monocropping to 11.5 % (2009) and 15.1 % (2010) in mixed cropping with 75 % lentils.”

✓ located verbatim in the source · abstract, characters 7017–7171 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Barley crude protein increased from 13.7% to 15.8% in a mixture with 75% lentils.

Treatment
mixed cropping with 75 % lentilse0
Outcome
crude proteine0
Direction
increasede0
Value
15.8 %e0
Comparator
monocroppinge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Barley crude protein increased in the same way from 13.7 % in monocropping to 15.8 % in mixed cropping with 75 % lentils.”

✓ located verbatim in the source · abstract, characters 7172–7293 · show in text ↑
Observationobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Lentil protein content did not differ significantly by mixing ratio, while total mixture protein exceeded monocultures.

Taxon
lentilLens culinarise0
Treatment
mixing ratiose0
Outcome
lentil protein contente0
Direction
did not differe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lens culinaris
Lens culinaris · TaxonUser:Justinc · CC BY-SA 2.5 · Wikimedia Commons ↗

Verbatim

e0

“However, lentil protein content did not differ significantly across all mixing ratios. Total crude protein in a mixture was significantly higher than that in cereals or lentils monocropping.”

✓ located verbatim in the source · abstract, characters 7294–7484 · show in text ↑

sowing time · weed · Lens culinaris (lentil)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect
See all 4 papers →

intercropping · quality: protein · Hordeum vulgare (barley)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

4 papers more in this group

See all 8 papers →

mulching · yield · Lens culinaris (lentil)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

1 paper in the same direction as this paper · 6 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

intercropping · quality: protein · Triticum aestivum (wheat)Positive and negative results

22 papers: 19 positive, 3 negative or no effect

18 papers in the same direction as this paper · 1 in the opposite direction · 2 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

18 papers more in this group

See all 22 papers →

sowing time · yield · Lens culinaris (lentil)Positive and negative results

31 papers: 24 positive, 7 negative or no effect

6 papers in the same direction as this paper · 24 in the opposite direction

  1. positive
  2. positive
  3. positive

27 papers more in this group

See all 31 papers →

intercropping · yield · Lens culinaris (lentil)Positive and negative results

34 papers: 23 positive, 11 negative or no effect

22 papers in the same direction as this paper · 11 in the opposite direction

  1. negative
  2. negative
  3. positive

30 papers more in this group

See all 34 papers →

sowing time · yield · Hordeum vulgare (barley)Positive and negative results

70 papers: 39 positive, 31 negative or no effect

30 papers in the same direction as this paper · 39 in the opposite direction

  1. positive
  2. positive
  3. positive

66 papers more in this group

See all 70 papers →

mulching · weed · Lens culinaris (lentil)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.