Claim · model-written summary
At 400 μg/mL the maximum inhibition zone for Vibrio cholera was 12 mm.
- Taxon
- Vibrio cholera
Vibrio choleraee0 - Treatment
- 400 μg/mLe0
- Outcome
- zone of inhibitione0
- Direction
- maximume0
- Value
- 12 mme0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“At 400 μg/mL, the maximum zone of inhibition was observed against Bacilluss pumilus (17 mm), Escherichia coli (15 mm), Sarcina lurtea (13 mm) and Vibrio cholera (12 mm).”
Title
Do Thi Viet Huong; Trieu Anh Trung Asian Journal of Chemistry 2020. doi:10.14233/ajchem.2020.22706
Other claims from this paper (10)
- Observation Eight compounds were isolated from methanolic extract of Aloe grown in Vietnam.
- Observation Aloe constituents included aloe emodin, emodin and 2-hydroxy-1- methoxy-anthraquinone.
- Observation Aloe constituents included 1,6-dihydroxy-2-methylanthraquinone and two kaempferol glycosides.
- Observation Aloe constituents included β-amyrin and ursolic acid.
- Observation Aloe gel antibacterial effects were stronger for Gram positive bacteria than Gram negative strains except E. coli.
- Observation Crude Aloe extract at 50 μg/mL did not inhibit bacteria.
- Observation Four of five Gram positive bacteria were inhibited at 100 μg/mL methanol extract.
- Observation At 400 μg/mL the maximum inhibition zone for Bacilluss pumilus was 17 mm.
- Observation At 400 μg/mL the maximum inhibition zone for Escherichia coli was 15 mm.
- Observation At 400 μg/mL the maximum inhibition zone for Sarcina lurtea was 13 mm.