Claim · model-written summary
Eight compounds were isolated from methanolic extract of Aloe grown in Vietnam.
- Taxon
- Aloe vera L. var. chinensis Haw. Berg.
Aloe vera var. chinensise0 - Outcome
- eight compounds were isolatede0
- Setting
- Vietname0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“In present study, eight compounds were isolated from the Aloe vera L. var. chinensis Haw. Berg. grown in Vietnam from the methanolic extract.”
Title
Do Thi Viet Huong; Trieu Anh Trung Asian Journal of Chemistry 2020. doi:10.14233/ajchem.2020.22706
Other claims from this paper (10)
- Observation Aloe constituents included aloe emodin, emodin and 2-hydroxy-1- methoxy-anthraquinone.
- Observation Aloe constituents included 1,6-dihydroxy-2-methylanthraquinone and two kaempferol glycosides.
- Observation Aloe constituents included β-amyrin and ursolic acid.
- Observation Aloe gel antibacterial effects were stronger for Gram positive bacteria than Gram negative strains except E. coli.
- Observation Crude Aloe extract at 50 μg/mL did not inhibit bacteria.
- Observation Four of five Gram positive bacteria were inhibited at 100 μg/mL methanol extract.
- Observation At 400 μg/mL the maximum inhibition zone for Bacilluss pumilus was 17 mm.
- Observation At 400 μg/mL the maximum inhibition zone for Escherichia coli was 15 mm.
- Observation At 400 μg/mL the maximum inhibition zone for Sarcina lurtea was 13 mm.
- Observation At 400 μg/mL the maximum inhibition zone for Vibrio cholera was 12 mm.