Claim · model-written summary
FISS classified mangoes at up to 3 s per piece.
- Taxon
- mangoes
Mangifera indicat0 - Outcome
- classification speede0
- Value
- 3 s/piecee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“With an impressive assessment accuracy of 97.07% and a classification speed of up to 3 s/piece, the system successfully classified mangoes into seven grades covering overripe, fully ripe, ripe, unevenly ripe, unripe, underripe, and rotten states. By eliminating the reliance on complex instruments and expensive equipment, FISS provides a cost‐effective alternative for food quality control, significantly reducing operational costs. Practical applications”
t0“mangoes”
Title
Wentao Huang; Yangfeng Wang; Yunpeng Wang; et al. Journal of Food Process Engineering 2024. doi:10.1111/jfpe.14631
Other claims from this paper (2)
- Method / resource FISS graded mangoes with 97.07% assessment accuracy.
- Method / resource FISS classified mangoes into seven ripeness and decay grades.