Method / resourcemodel-written summary

FISS classified mangoes at up to 3 s per piece.

A claim from Non‐destructive grading technique for mangoes using a flexible impedance sensing system and YOLOv5s_CBAM · 2024

Method / resourceobservedoriginal resultpositivemeasured

Claim · model-written summary

FISS classified mangoes at up to 3 s per piece.

Taxon
mangoesMangifera indicat0
Outcome
classification speede0
Value
3 s/piecee0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Mangifera indica
Mangifera indica · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“With an impressive assessment accuracy of 97.07% and a classification speed of up to 3 s/piece, the system successfully classified mangoes into seven grades covering overripe, fully ripe, ripe, unevenly ripe, unripe, underripe, and rotten states. By eliminating the reliance on complex instruments and expensive equipment, FISS provides a cost‐effective alternative for food quality control, significantly reducing operational costs. Practical applications”

✓ located verbatim in the source · abstract, characters 935–1391
t0

“mangoes”

✓ located verbatim in the source · title, characters 38–45

Title

Non‐destructive grading technique for mangoes using a flexible impedance sensing system and YOLOv5s_CBAM

Wentao Huang; Yangfeng Wang; Yunpeng Wang; et al. Journal of Food Process Engineering 2024. doi:10.1111/jfpe.14631

Other claims from this paper (2)

Record rev-c7c110a3c4e456c361792758e43c4252a8e82f745a6488f9678803bfd8538ed3 · schema claims-v0.9 · position 2 in the model’s answer