Claim · model-written summary
Water limitation increased electrolyte leakage in tomato.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- WLe1
- Outcome
- electrolyte leakagee2
- Direction
- increasede2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“WL decreased leaf pigment levels, photosynthetic efficiency, water use efficiency (WUE), nutrient content, relative water content, and membrane stability index”
e2“however, increased electrolyte leakage”
t0“Exogenous maize grain embryonic extract enriched with some biostimulants confers drought stress tolerance by promoting tomato's growth”
Title
Khaulood Hemida; Sahar Abd El-Hameda; Hesham Abbas; et al. Labyrinth : Fayoum University Journal Of Science and Interdisciplinary Studies 2024. doi:10.21608/ifjsis.2024.263318.1055
Other claims from this paper (9)
- Intervention effect Water limitation decreased leaf pigment levels, photosynthetic efficiency and water use efficiency in tomato.
- Intervention effect Water limitation decreased nutrient content, relative water content and membrane stability index in tomato.
- Intervention effect Foliar MEEst lessened the detrimental effects of water limitation on tomato compared with WL alone.
- Intervention effect Foliar MEEst improved photosynthesis and leaf pigmentation in tomato compared with WL alone.
- Intervention effect Foliar MEEst decreased electrolyte leakage in tomato compared with WL alone.
- Intervention effect Foliar MEEst raised membrane stability index, nutrient content and relative water content in tomato compared with WL alone.
- Intervention effect Foliar MEEst raised water use efficiency in tomato compared with WL alone.
- Intervention effect Foliar MEEst had positive effects on growth parameters, yield and fruit quality of tomato under water limitation.
- Recommendation MEEst is a useful, long-lasting and eco-friendly approach for mitigating the consequences of water limitation in tomato.