Intervention effectmodel-written summary

The hermetic package gave higher physiological quality of soybeans than the permeable package for storage up to 180 days under uncontrolled environmental conditions.

A claim from Storage of soybean seeds: Packaging and modified atmosphere technology · 2019

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The hermetic package gave higher physiological quality of soybeans than the permeable package for storage up to 180 days under uncontrolled environmental conditions.

Taxon
soybeansGlycine maxe1
Treatment
hermetic packagee1
Outcome
physiological qualitye1
Direction
highere1
Qualifier
storage period of up to 180 dayse1
Comparator
permeable packagee1

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e1

“The hermetic package allows a higher physiological quality of soybeans compared to the permeable package, with a storage period of up to 180 days under uncontrolled environmental conditions”

✓ located verbatim in the source · abstract, characters 1312–1501

Title

Storage of soybean seeds: Packaging and modified atmosphere technology

André F. Capilheira; Jerffeson A. Cavalcante; Gizele I. Gadotti; et al. Revista Brasileira de Engenharia Agrícola e Ambiental 2019. doi:10.1590/1807-1929/agriambi.v23n11p876-882

Other claims from this paper (2)

Record rev-c81ff54f40fcccebf4d994d102b952ef1c210917ae37f886da6ffa1315b95119 · schema claims-v0.9 · position 2 in the model’s answer

storage · quality: general · Glycine max (soybean)Positive and negative results

12 papers: 9 positive, 3 negative or no effect

8 papers in the same direction as this claim · 3 in the opposite direction

  1. negative
    Eight months of storage reduced soybean seed physiological quality regardless of harvest period.

    Physiological and sanitary quality of soybean seeds harvested at different periods and submitted to storage1 · 2017 · compared with harvesting period

    Opposite direction

  2. negative
    Soybean seed quality declined after two months in every tested packaging.

    Packaging of soybean seeds stored in different environments · 2023

    Opposite direction

  3. no effect
    Seed storage did not affect the physiological quality evaluation of soybean seeds during six months.

    Effect of the Storage Period and Fungicide Treatment on the Physiological and Sanitary Quality of Soybean Seeds · 2019

    Opposite direction

  4. positive
    Drying soybean lots at 35°C and storing them at 10°C gave better physicochemical quality.

    Quality of soybean cultivars in the drying and storage processes in real scale and experimental · 2020

    Same direction

  5. positive
    Ambient air storage with laminated packaging (ANEL) led to better physiological quality of soybean seeds.

    Adaptation of technological packaging for conservation of soybean seeds in storage units as an alternative to modified atmospheres · 2020

    Same direction

  6. positive
    Coated packaging helped preserve soybean seed physiological quality.

    Evaluation of coatings for application in raffia big bags in conditioned storage of soybean cultivars in seed processing units · 2020 · compared with without internal coating

    Same direction

  7. positive
    Whole plant packaging was very effective in keeping the external quality of green soybean pods.

    Keeping Quality of Green Soybeans by Whole Plant Packaging · 1982

    Same direction

  8. positive
    Packaging the whole plant preserved desirable taste for several days at 20°C.

    Keeping Quality of Green Soybeans · 1979

    Same direction

3 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.