Claim · model-written summary
Adding forchlorfenuron to an auxin solution did not decrease tomato fruit weight.
- Taxon
- Tomato
Solanum lycopersicumt0 - Treatment
- Addition of 50300 mg•liter-1 to an auxin solutione0
- Outcome
- fruit weighte0
- Direction
- did not decreasee0
- Comparator
- control fruitse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Addition of 50300 mg•liter-1 to an auxin solution did not decrease fruit weight but thickened the peduncle, enlarged columella, and elongated the calyxes beyond those of the control fruits.”
t0“Tomato”
Title
Keiko Kataoka; Syuichi Date; Tanzyuro Goto; et al. Journal of the Japanese Society for Horticultural Science 1994. doi:10.2503/jjshs.63.61
Other claims from this paper (4)
- Intervention effect Forchlorfenuron applied at anthesis reduced puffiness in auxin-induced parthenocarpic tomato fruit.
- Intervention effect Adding forchlorfenuron to an auxin solution thickened tomato peduncles relative to control fruits.
- Intervention effect Adding forchlorfenuron to an auxin solution enlarged tomato columella relative to control fruits.
- Intervention effect Adding forchlorfenuron to an auxin solution elongated tomato calyxes relative to control fruits.