Claim · model-written summary
GA at 100 ppm increased levels of IAA, cytokinins and GA3 in cowpea leaves more than ascorbic acid at 100 ppm.
- Taxon
- cowpea
Vigna unguiculatat0 - Treatment
- GA at 100 ppme3
- Compound
- indole acetic acid (IAA), cytokinins (CKs) and gibberellic acid (GA3)e3
- Outcome
- levels of the growth hormonese3
- Direction
- increasinge3
- Comparator
- ascorbic acid at 100ppme3
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“GA at 100 ppm was more effective than ascorbic acid at 100ppm in increasing the levels of the growth hormones indole acetic acid (IAA), cytokinins (CKs) and gibberellic acid (GA3) in cowpea leaves”
t0“Cowpea (Vigna unguiculata L.)”
Title
Fatma Abd El Lateef Gharib; Ibrahim Mohamed Zeid; Safia Mohamed Ghazi; et al. Journal of Plant Physiology & Pathology 2018. doi:10.4172/2329-955x.1000183
Other claims from this paper (7)
- Intervention effect Foliar application of AA and GA significantly increased all growth criteria of cowpea compared with untreated control plants.
- Intervention effect Foliar application of AA and GA increased seed weight and quality of cowpea compared with untreated control plants.
- Intervention effect Application of AA and GA increased total photosynthetic pigments, total carbohydrate and total soluble proteins in cowpea leaves.
- Intervention effect Application of AA and GA increased crude protein and leaf minerals in cowpea.
- Intervention effect Application of AA and GA decreased total soluble sugars in cowpea.
- Intervention effect GA at 100 ppm gave lower abscisic acid content in cowpea leaves than ascorbic acid at 100 ppm.
- Recommendation Nutritional value and quality of cowpea could be improved by application of AA and GA at 100 ppm.