Claim · model-written summary
SPVD increased phospholipids during hot summer.
- Taxon
- sweet potato
_Flower.jpg?width=60)
Ipomoea batatast0 - Treatment
- SPVDe0
- Outcome
- phospholipidse0
- Direction
- increasede0
- Setting
- hot summere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Flower.jpg?width=500)
Verbatim
e0“SPVD increased phospholipids and significantly decreased triacylglycerols (TGs) during hot summer”
t0“Sweet Potato”
Title
Zhiyuan Pan; Yicheng Yu; Yanfei Ping; et al. Physiologia Plantarum 2025. doi:10.1111/ppl.70442
Other claims from this paper (9)
- Intervention effect SPVD increased phospholipids at regular temperature.
- Observation SPVD significantly elevated expression of phospholipid synthesis genes at regular temperature.
- Intervention effect SPVD significantly decreased triacylglycerols during hot summer.
- Observation Expression of genes involved in TG breakdown and phospholipid synthesis rose during hot summer.
- Association Several TGs were negatively correlated with phospholipid molecular species.
- Intervention effect DMP application promoted TG accumulation at high temperature.
- Intervention effect IbSDP1 silencing promoted TG accumulation at high temperature.
- Intervention effect DMP application significantly inhibited SPFMV genomic RNA accumulation in infected sweet potato.
- Intervention effect IbSDP1 silencing significantly inhibited SPFMV genomic RNA accumulation in infected sweet potato.