Claim · model-written summary
Root parsley intercropped with onion gave the highest marketable root yield, total yield and leaf yield.
- Taxon
- root parsleye1
- Treatment
- intercropping with onione3
- Outcome
- yield of marketable roots, total yield and yield of leavese2
- Direction
- higheste2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e1“Carrot and root parsley are two vegetables that have very high requirements towards the conditions of growth”
e2“The ones cultivated together with onion created the highest yield of marketable roots, total yield and yield of leaves”
e3“intercropping with onion turned out to be most beneficial to both carrot and parsley”
Title
THE EFFECT OF INTERCROPPING ON YIELDING OF ROOT VEGETABLES OF Apiaceae FAMILY
Marzena Błażewicz‐Woźniak; Dariusz Wach DOAJ (DOAJ: Directory of Open Access Journals) 2011
Other claims from this paper (10)
- Intervention effect Carrot intercropped with onion gave the highest marketable root yield, total yield and leaf yield.
- Intervention effect Onion grown next to carrot increased the commercial share of carrot roots.
- Intervention effect Intercropping carrot with marigold had an unfavorable effect on carrot yield and growth.
- Intervention effect Intercropping parsley with marigold had an unfavorable effect on parsley yield and growth.
- Intervention effect Intercropping did not change the number of carrot emergence.
- Intervention effect Intercropping did not change the number of root parsley emergence.
- Intervention effect Intercropping did not change the yield of carrot fine roots.
- Intervention effect Intercropping did not change the yield of root parsley fine roots.
- Intervention effect Total marketable yield of root vegetables from intercropping with onion was greater than from homogenous cultivation.
- Association The effect of intercropping carrot with parsley depended on the year of research.