Claim · model-written summary
The method identified 89 analytes by RI and EI-MS library matching.
Not reportedTaxonMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Verbatim
e0“This approach lead to the semi-quantitative detection of a total of 247 analytes, out of which 89 were identified based on RI and EI-MS library match.”
Title
Bekzod Khakimov; Birthe Jespersen; Søren Engelsen Foods 2014. doi:10.3390/foods3040569
Other claims from this paper (11)
- Method / resource The method detected 247 analytes semi-quantitatively.
- Observation The cereal metabolome included 32 phenolics.
- Observation The cereal metabolome included 30 organic acids.
- Observation The cereal metabolome included 10 fatty acids.
- Observation The cereal metabolome included 11 carbohydrates.
- Observation The cereal metabolome included 6 sterols.
- Observation Rye had higher total phenolic acid concentration.
- Observation Oat had higher total phenolic acid concentration.
- Observation Ferulic, caffeic and sinapinic acids and their esters were the main phenolics in all four cereals.
- Method / resource The protocol provided efficient high-throughput cereal metabolome analysis relative to prior methods.
- Method / resource Acidic hydrolysis improved conjugated phenolic detection.