Claim · model-written summary
The cereal metabolome included 32 phenolics.
- Taxon
- wheat, barley, oat and rye
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Hordeum vulgare
Secale cereale
Triticum aestivum
Avena sativae1 - Outcome
- phenolicse0
- Value
- 32e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The cereal metabolome included 32 phenolics, 30 organic acids, 10 fatty acids, 11 carbohydrates and 6 sterols.”
e1“wheat, barley, oat and rye”
Title
Bekzod Khakimov; Birthe Jespersen; Søren Engelsen Foods 2014. doi:10.3390/foods3040569
Other claims from this paper (11)
- Method / resource The method detected 247 analytes semi-quantitatively.
- Method / resource The method identified 89 analytes by RI and EI-MS library matching.
- Observation The cereal metabolome included 30 organic acids.
- Observation The cereal metabolome included 10 fatty acids.
- Observation The cereal metabolome included 11 carbohydrates.
- Observation The cereal metabolome included 6 sterols.
- Observation Rye had higher total phenolic acid concentration.
- Observation Oat had higher total phenolic acid concentration.
- Observation Ferulic, caffeic and sinapinic acids and their esters were the main phenolics in all four cereals.
- Method / resource The protocol provided efficient high-throughput cereal metabolome analysis relative to prior methods.
- Method / resource Acidic hydrolysis improved conjugated phenolic detection.