Claim · model-written summary
Cultivar quality and its interaction with sowing date had insignificant effects on salted protein content.
- Taxon
- barley
.jpg?width=60)
Hordeum vulgaret0 - Outcome
- grain salted protein contente0
- Qualifier
- all insignificante0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“effects of sowing date treatment,cultivars quality and the interaction between sowing date and cultivars on grain salted protein content were all insignificant”
t0“Barley”
Title
Effects of Sowing Date on Protein and its Components Contents in Barley Grain
Jin Zheng-zhong Seed 2010
Other claims from this paper (10)
- Intervention effect Grain protein content differed across sowing dates.
- Intervention effect Sowing date had no significant effect on salted protein content.
- Intervention effect Sowing date had a marked effect on hordein content.
- Observation Cultivar and its interaction with sowing date had more obvious effects on hordein than sowing date alone.
- Intervention effect Sowing date had a marked effect on glutelin content.
- Association Maximum daily temperature, daily temperature range and relative humidity were key weather factors for grain protein content.
- Association Daily temperature range and sunshine time were key weather factors for salted protein content.
- Association Minimum daily temperature, daily temperature range and relative humidity were key factors for hordein content.
- Association Daily temperature range and relative humidity were key factors for glutelin content.
- Recommendation The authors suggest selecting sowing date to regulate barley grain protein traits in production.