Claim · model-written summary
Anti-nutritional factors varied significantly.
TalinumNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Anti-nutritional factors varied significantly”
e1“four Talinum species ( T. triangulare , T. portulacifolium , T. paniculatum , and T. fruticosum )”
Title
Nutritional and anti-nutritional composition of Talinum species occurring in South-Western Nigeria
Funmilola Mabel Ojo; Taiwo Ayomipo Adenegan-Alakinde; Abiola Olawale Ilori; et al. Discover Food 2026. doi:10.1007/s44187-026-01060-2
Other claims from this paper (11)
- Observation Proximate composition differed significantly across Talinum species.
- Observation T. paniculatum had the highest crude protein, crude fat and ash contents.
- Observation T. paniculatum had the highest iron content.
- Observation T . triangulare had the highest carbohydrate content.
- Observation T. paniculatum had increased calcium and potassium levels.
- Observation T. portulacifolium had increased calcium and potassium levels.
- Observation T. triangulare had the highest phytate.
- Observation T. fruiticosum had the highest oxalate.
- Association Nutritional and anti-nutritional factors showed strong associations.
- Method / resource Cluster analysis grouped species by compositional similarity.
- Recommendation The authors recommend improved processing to reduce anti-nutritional factors.