Claim · model-written summary
The authors postulate that root organic-anion exudation explains Brookton’s lower cations.
- Taxon
- spring wheat
Triticum aestivumt0 - Material
- Brooktone0
- Outcome
- lower concentrations of cationse0
- Qualifier
- root exudation of organic anionse0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lower concentrations of cations in cultivar Brookton are related to root exudation of organic anions”
t0“spring wheat (Triticum aestivum L.)”
Title
Y.‐G. Zhu; S.E. Smith; F.A. Smith Journal of Experimental Botany 2001. doi:10.1093/jexbot/52.359.1277
Other claims from this paper (7)
- Association Phosphorus availability significantly affected wheat biomass.
- Intervention effect Zinc supply had little effect on wheat biomass.
- Intervention effect Ammonium nitrate yielded lower cation concentrations than nitrate only.
- Observation Brookton had lower cation concentrations than Krichauff under limited phosphorus.
- Association Cultivar differences in cation concentrations increased as phosphorus availability decreased.
- Intervention effect Zinc supply did not affect differences in cultivar cation concentrations.
- Observation Brookton had a higher root-to-shoot potassium ratio than Krichauff.