Claim · model-written summary
Biofertilizer significantly enhanced guava fruit firmness.
- Taxon
- guava
Psidium guajavae0 - Treatment
- Biofertilizere0
- Outcome
- fruit firmnesse0
- Direction
- enhancementse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Biofertilizer promotes significant enhancements on fruit firmness, vitamin C and pH, beyond titratable acidity reduction of guava”
Title
Elisson Santana; talo Cavalcante; Diogenes Brito; et al. Emirates Journal of Food and Agriculture 2017. doi:10.9755/ejfa.2016-09-1245
Other claims from this paper (7)
- Association Guava fruit quality depends on bovine biofertilizer and nitrogen fertigation.
- Association Guava fruit production depends on bovine biofertilizer and nitrogen fertigation.
- Intervention effect Biofertilizer significantly enhanced guava fruit vitamin C.
- Intervention effect Biofertilizer significantly enhanced guava fruit pH.
- Intervention effect Biofertilizer reduced guava fruit titratable acidity.
- Recommendation The authors recommend 5.66% biofertilizer fertigation regardless of whether nitrogen is 50% or 100% of the recommended dose.
- Recommendation The authors identify bovine biofertilizer as important to guava production under semiarid climate.