Claim · model-written summary
Apple CT values were higher toward the fruit center.
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“リンゴにおいては, 果実中心ほどCT 値が高く”
Title
Internal Quality Evaluation of Fruit with X-ray CT
Yuichi OGAWA; Naoshi KONDO; Sakae SHIBUSAWA Shokubutsu Kankyo Kogaku 2005. doi:10.2525/shita.17.75
Other claims from this paper (7)
- Method / resource CT allowed nondestructive assessment of structural changes, flesh moisture condition and bruising air layers in fruit.
- Method / resource Peach discoloration and water-soaked areas were difficult to distinguish from normal areas by CT because moisture differed little.
- Method / resource Pear CT images could potentially provide texture-related information.
- Method / resource Pear flesh and water-soaked parts had CT values differing from normal flesh and could be distinguished.
- Method / resource Combining CT images with image recognition was considered capable of nondestructively detecting watercore in apples.
- Observation Peach CT values were lower toward the fruit center.
- Observation Pear CT values were lower toward the fruit center.