Claim · model-written summary
Six percent cashew extract caused phytotoxic symptoms on soybean leaves.
- Taxon
- soybean
Glycine maxe0 - Organ / stage
- leavese0
- Treatment
- 6 % of extracte0
- Outcome
- phytotoxic symptomse0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“concentration of 6 % of extract caused phytotoxic symptoms on soybean leaves.”
Title
Wuye Ria ANDAYANIE; Wahidin NURIANA; Netty ERMAWATY Acta agriculturae Slovenica 2019. doi:10.14720/aas.2019.113.2.9
Other claims from this paper (9)
- Observation Cashew shell extract contained total phenolics at 63.11 mg gallic acid equivalents g-1.
- Observation Cashew shell extract contained flavonoids at 1.79 mg quercetin equivalents g-1.
- Observation Cashew shell extract contained tannins at 16.04 mg gallic acid equivalents g-1.
- Observation Anacardic acid had the highest concentration in cashew shell extract at 76.93%.
- Intervention effect Cashew extract at 0.75% inhibited Bemisia tabaci landing and oviposition.
- Intervention effect Cashew extract yielded significantly fewer B. tabaci landings than 0.50% imidacloprid at 72 hours.
- Intervention effect B. tabaci mortality did not differ significantly between 1.50% and 3.00% extract at 24 and 48 hours.
- Intervention effect A 3.00% cashew extract produced no phytotoxic effect.
- Intervention effect The highest B. tabaci mortality occurred at 6.00% extract concentration.