Claim · model-written summary
Skin anthocyanin and flesh soluble sugar were positively correlated in Jingya grapes.
- Taxon
- grapese0
- Material
- Jingya grapese0
- Outcome
- antocyanin content in the skin and the soluble sugar content in the fleshe0
- Direction
- positive correlatione0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“The antocyanin content in the skin and the soluble sugar content in the flesh of the Jingya grapes and wild grapes are distinctively in positive correlation.”
Title
Effect of ABA and BR on Anthocyanin and Soluble Sugar of Grape Seeds
Wang Li Journal of Anshan Normal University 2009
Other claims from this paper (5)
- Intervention effect ABA promoted anthocyanin formation in grape skin.
- Intervention effect BR promoted anthocyanin formation in grape skin.
- Intervention effect ABA increased soluble sugar content in grapes.
- Intervention effect BR increased soluble sugar content in grapes.
- Association Skin anthocyanin and flesh soluble sugar were positively correlated in wild grapes.