Abstract
Taking Jingya grapes,Tengren grapes,and wild grapes as experimental materials,the experiment adopts ABA and BR to process the ears of the grapes when they are getting into the mature stage.With a thorough analysis on the correlation between the anthocyanin content and the soluble sugar content of the grape seeds,the experiment reveals that,on the one hand,ABA and BR can promote the formation of anthocyanin in the grape skin and increase the soluble sugar content with a special effect on grape colors;on the other hand.The antocyanin content in the skin and the soluble sugar content in the flesh of the Jingya grapes and wild grapes are distinctively in positive correlation.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 6
Claim · model-written summary
ABA promoted anthocyanin formation in grape skin.
Not reportedComparator
Verbatim
e0“ABA and BR can promote the formation of anthocyanin in the grape skin and increase the soluble sugar content”
Claim · model-written summary
BR promoted anthocyanin formation in grape skin.
Not reportedComparator
Verbatim
e0“ABA and BR can promote the formation of anthocyanin in the grape skin and increase the soluble sugar content”
Claim · model-written summary
ABA increased soluble sugar content in grapes.
Not reportedComparator
Verbatim
e0“ABA and BR can promote the formation of anthocyanin in the grape skin and increase the soluble sugar content”
Claim · model-written summary
BR increased soluble sugar content in grapes.
Not reportedComparator
Verbatim
e0“ABA and BR can promote the formation of anthocyanin in the grape skin and increase the soluble sugar content”
Claim · model-written summary
Skin anthocyanin and flesh soluble sugar were positively correlated in Jingya grapes.
Verbatim
e0“The antocyanin content in the skin and the soluble sugar content in the flesh of the Jingya grapes and wild grapes are distinctively in positive correlation.”
Claim · model-written summary
Skin anthocyanin and flesh soluble sugar were positively correlated in wild grapes.
Verbatim
e0“The antocyanin content in the skin and the soluble sugar content in the flesh of the Jingya grapes and wild grapes are distinctively in positive correlation.”
The same questions in other papers
(+)-abscisic acid · quality: phytochemicals · VitisResults differ
26 papers in the same direction as this paper
- positive
- positive
- positive
23 papers more in this group
See all 27 papers →brassinolide · physiology: osmolytes · VitisResults agree
1 paper in the same direction as this paper
- positive
(+)-abscisic acid · physiology: osmolytes · VitisResults agree
3 papers in the same direction as this paper
- positive
- positive
- positive
brassinolide · quality: phytochemicals · VitisResults agree
8 papers in the same direction as this paper
- positive
- positive
- positive
5 papers more in this group
See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.