Abstract
Salinity is one of the major abiotic stresses besides drought and cold stress. The application of plant growth regulators (PGRs) is an effective method to mitigate yield losses caused by salinity. However, we investigated the effects of exogenous regulatory substances (γ-aminobutyric acid (GABA), salicylic acid (SA), and brassinolide (BR) on the growth and development of "Kyoho" grapevine under salt stress. The results showed that exogenous regulators GABA, SA, and BR alleviated the inhibition of grape growth by saline stress and regulated the effects of salinity stress on grape fruit development and quality. All three regulators significantly increased fruit set, cross-sectional diameter, weight per unit, and anthocyanin content. In conclusion, this study provides a theoretical basis for grape production practices by using exogenous aminobutyric acid (GABA), salicylic acid (SA), and brassinolide (BR) to mitigate the hazards of salinity stress.
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Claims 6
Claim · model-written summary
GABA alleviated salt-related inhibition of grape growth.
- Taxon
- grapet0
- Material
- “Kyoho”t0
- Treatment
- GABAe0
- Outcome
- inhibition of grape growthe0
- Direction
- alleviatede0
Not reportedComparator
Verbatim
e0“exogenous regulators GABA, SA, and BR alleviated the inhibition of grape growth by saline stress”
t0““Kyoho” grape”
Claim · model-written summary
SA alleviated salt-related inhibition of grape growth.
Not reportedComparator
Verbatim
e0“exogenous regulators GABA, SA, and BR alleviated the inhibition of grape growth by saline stress”
t0““Kyoho” grape”
Claim · model-written summary
BR alleviated salt-related inhibition of grape growth.
Not reportedComparator
Verbatim
e0“exogenous regulators GABA, SA, and BR alleviated the inhibition of grape growth by saline stress”
t0““Kyoho” grape”
Claim · model-written summary
GABA significantly increased fruit set, cross-sectional diameter, unit weight and anthocyanin content.
- Taxon
- grapet0
- Treatment
- GABAe1
- Outcome
- fruit set, cross-sectional diameter, weight per unit, and anthocyanin contente0
- Direction
- increasede0
Not reportedComparator
Verbatim
e0“All three regulators significantly increased fruit set, cross-sectional diameter, weight per unit, and anthocyanin content”
t0““Kyoho” grape”
e1“GABA, SA, and BR”
Claim · model-written summary
SA significantly increased fruit set, cross-sectional diameter, unit weight and anthocyanin content.
- Taxon
- grapet0
- Treatment
- SAe1
- Outcome
- fruit set, cross-sectional diameter, weight per unit, and anthocyanin contente0
- Direction
- increasede0
Not reportedComparator
Verbatim
e0“All three regulators significantly increased fruit set, cross-sectional diameter, weight per unit, and anthocyanin content”
t0““Kyoho” grape”
e1“GABA, SA, and BR”
Claim · model-written summary
BR significantly increased fruit set, cross-sectional diameter, unit weight and anthocyanin content.
- Taxon
- grapet0
- Treatment
- BRe1
- Outcome
- fruit set, cross-sectional diameter, weight per unit, and anthocyanin contente0
- Direction
- increasede0
Not reportedComparator
Verbatim
e0“All three regulators significantly increased fruit set, cross-sectional diameter, weight per unit, and anthocyanin content”
t0““Kyoho” grape”
e1“GABA, SA, and BR”
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See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.