Claim · model-written summary
ABA enhances soluble sugar levels in grape berries.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“abscisic acid (ABA) enhances grape berry ripening and soluble sugar levels”
Title
Boyang Liu; Jiajia Li; Min Zhou; et al. Horticulture Research 2026. doi:10.1093/hr/uhaf318
Other claims from this paper (6)
- Intervention effect ABA enhances grape berry ripening.
- Observation Five structural genes and 44 transcription factors responsive to ABA were identified as potential regulators of grape berry sugar accumulation.
- Observation VvMYB44 has the highest expression among the identified transcription factors in ABA-treated mature fruits.
- Mechanism VvMYB44 binds the VvSPS4 promoter and activates VvSPS4 expression, influencing sucrose metabolism.
- Mechanism VvERF045 interacts with VvMYB44 and amplifies its transcriptional activation of VvSPS4.
- Intervention effect Overexpressing VvERF045 increased soluble sugar levels in tomato fruits.