Claim · model-written summary
Plant extract treatments reduced proline by 30.13% -148.44%.
- Taxon
- Panax ginseng
Panax ginsengt0 - Treatment
- plant extract-related treatmentse0
- Outcome
- PRO (proline)e0
- Direction
- decreasede0
- Value
- 30.13% -148.44%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Panax ginseng”
e0“plant extract-related treatments significantly increased plant physiological properties and TP (Total protein) content, and decreased the content of MDA (malondialdehyde) by 15.70% -36.59% and PRO (proline) by 30.13% -148.44%”
Title
Ergang Wang; Yi Zhou; Xinyue Miao; et al. PLoS ONE 2024. doi:10.1371/journal.pone.0311679
Other claims from this paper (13)
- Intervention effect Plant extract treatments increased soil organic carbon, available nitrogen, and available phosphorus relative to CK.
- Intervention effect Plant extract treatments increased soil urease, sucrase, and acid phosphatase activity.
- Intervention effect Plant extract treatments significantly increased ginseng physiological properties and total protein content.
- Intervention effect Plant extract treatments reduced MDA content by 15.70% -36.59%.
- Intervention effect Plant extracts increased ginseng fresh weight by 27.80% -52.08%.
- Intervention effect Plant extracts increased ginseng root activity by 45.13% -90.07%.
- Intervention effect Plant extracts decreased ginseng incidence by 20.00% -46.67%.
- Association Fresh weight was positively correlated with root diameter, fiber root number, and root activity.
- Association Fresh weight was positively correlated with total protein, CAT, and SOD activity.
- Association Fresh weight was positively correlated with soil urease, sucrase, and acid phosphatase activity.
- Association Fresh weight was positively correlated with soil laccase activity.
- Association Fresh weight was negatively correlated with disease incidence and severity.
- Association Fresh weight was negatively correlated with MDA content.