Claim · model-written summary
Far-red light did not increase soybean seed lipid content.
- Taxon
- soybean
Glycine maxe0 - Treatment
- far-red lighte0
- Outcome
- lipid contente0
- Direction
- did not result in an increasee0
- Comparator
- darknesse1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Exposure of soybean seeds to far-red light did not result in an increase in the lipid content.”
e1“and in darkness”
Title
The Effect of Light on the Accumulation of Lipids in Seeds
Shunji Inanaga; Tatumi Yanagigawa; Yoichi Naka; et al. Soil Science & Plant Nutrition 1996. doi:10.1080/00380768.1996.10416631
Other claims from this paper (7)
- Intervention effect Most light treatments from day 20 or 30 lowered peanut seed dry weight relative to darkness; green light from day 30 was the exception.
- Intervention effect Natural, blue and far-red light from day 30 lowered peanut seed lipid and triacylglyceride amounts versus darkness.
- Intervention effect Natural, blue and far-red light from day 30 increased peanut seed sugar and diacylglyceride levels versus darkness.
- Observation In darkness, soybean seed lipid content increased.
- Observation In darkness, soybean seed total sugar and protein contents decreased.
- Intervention effect Light shifted in vitro conversion of 14C-glycerol-3-phosphate toward DG rather than TG relative to dark conditions.
- Intervention effect Light had no appreciable effect on incorporation of 14C-oleoyl-CoA into TG.