Claim · model-written summary
Karen had the highest rooting ability at 80.7%.
Olea europaeaNot reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Karen had the highest rooting ability (80.7%)”
t0“the Olive”
Title
Study of Some forms of IBA in the Rooting Process of the Olive
Hairi Ismaili International Journal of Current Microbiology and Applied Sciences 2016. doi:10.20546/ijcmas.2016.503.029
Other claims from this paper (8)
- Intervention effect Gel IBA gave better rooting for every olive variety.
- Observation Average rooting across varieties ranged between 10.5 and 56.1%.
- Intervention effect IBA gel favored root number and dimensions.
- Observation Rooting differed significantly among varieties.
- Observation Root initiation attributed to genetic origin and endogenous predisposition fluctuated from 2% to 18%.
- Observation Bllanic had the lowest rooting ability at 12.6%.
- Mechanism The authors attribute gel IBA rooting benefits to the absence of alcohol.
- Mechanism The leaf is described as important for olive cutting rooting.