Claim · model-written summary
Gel IBA gave better rooting for every olive variety.
- Taxon
- Olive
Olea europaeat0 - Treatment
- gel IBAe0
- Outcome
- rootinge0
- Direction
- bettere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results have proved better rooting to any variety that was treated with gel IBA.”
t0“the Olive”
Title
Study of Some forms of IBA in the Rooting Process of the Olive
Hairi Ismaili International Journal of Current Microbiology and Applied Sciences 2016. doi:10.20546/ijcmas.2016.503.029
Other claims from this paper (8)
- Observation Average rooting across varieties ranged between 10.5 and 56.1%.
- Intervention effect IBA gel favored root number and dimensions.
- Observation Rooting differed significantly among varieties.
- Observation Root initiation attributed to genetic origin and endogenous predisposition fluctuated from 2% to 18%.
- Observation Karen had the highest rooting ability at 80.7%.
- Observation Bllanic had the lowest rooting ability at 12.6%.
- Mechanism The authors attribute gel IBA rooting benefits to the absence of alcohol.
- Mechanism The leaf is described as important for olive cutting rooting.