Claim · model-written summary
Gibberellic acid or salicylic acid neither inhibited nor stimulated wheat plant growth.
- Taxon
- wheat
Triticum aestivume1 - Treatment
- gibberellic acid (GA3) or salicylic acid (SA)e1
- Outcome
- plant growthe0
- Direction
- no_changeinferrede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“plant growth was neither inhibited nor stimulated, irrespective of the growth conditions”
e1“wheat seedlings that have grown for 7 days on media supplemented with gibberellic acid (GA3) or salicylic acid (SA)”
Title
COMPARATIVE STUDY ON THE EFFECTS OF WHEAT PLANTS EXPOSURE TO GIBBERELLIC ACID AND SALICYLIC ACID
Georgeta Ciobanu; Catalina Ionescu Annals of the University of Craiova Series Chemistry 2021. doi:10.52846/auc.chem.2021.2.07
Other claims from this paper (7)
- Intervention effect Gibberellic acid increased glucose and lipid peroxidation products in wheat seedlings compared with control plants.
- Intervention effect Salicylic acid raised soluble proteins and glucose in wheat seedlings compared with control plants.
- Intervention effect Salicylic acid raised acid phosphatase and peroxidase activity in wheat seedlings compared with control plants.
- Intervention effect Gibberellic acid or salicylic acid caused minor differences in chlorophyll and carotenoid content of wheat leaves.
- Intervention effect Total carotenoid content did not vary markedly in wheat seedlings treated with gibberellic acid or salicylic acid.
- Intervention effect Gibberellic acid or salicylic acid decreased the relative contribution of neoxanthin in the carotenoid pool of wheat.
- Intervention effect Gibberellic acid or salicylic acid increased the relative contribution of violaxanthin in the carotenoid pool of wheat.