Claim · model-written summary
In oat at the milking dough stage, 225 kg N per ha remained statistically comparable to 150 kg N per ha.
- Taxon
- oat
Avena sativae0 - Treatment
- 225 kg ha − 1 Ne0
- Outcome
- statistically comparablee0
- Direction
- statistically comparablee0
- Qualifier
- MDSe0
- Comparator
- 150 kg ha − 1e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“at MDS, oat outperformed the rest of the WFCs under 225 kg ha − 1 N, which remained statistically comparable to 150 kg ha − 1”
Title
Muhammad Jamil; Raees Ahmed; Nilay Kayin; et al. BMC Plant Biology 2026. doi:10.1186/s12870-026-09239-6
Other claims from this paper (12)
- Intervention effect Oat under 225 kg N per ha produced 42% higher fresh biomass yield than the control at the booting stage.
- Observation Oat produced the maximum yield contributing traits.
- Observation At the milking dough stage oat outperformed the other winter forage cereals under 225 kg N per ha.
- Observation Rye under control conditions had the minimum biomass yield at both harvesting stages.
- Observation Fertilizer use efficiency was maximized across all winter forage cereals at the lowest N dose.
- Observation Oat consistently recorded the maximum fertilizer use efficiency and water use efficiency at both harvesting stages across seasons.
- Observation Oat with the N3 fertilization regime plus additives had the maximum silage crude protein content.
- Observation Triticale crude protein content was equal to that of oat at the same N level with molasses.
- Observation Rye recorded the minimum acid detergent fiber and neutral detergent fiber in response to the highest N dose.
- Observation Rye recorded the highest relative feed value in response to the highest N dose.
- Recommendation Oat may be recommended as a superior forage crop because of its highest biomass productivity, particularly under high nitrogen input of 225 kg per ha.
- Recommendation Oat harvested at the booting stage may be supplemented with molasses to maximize silage crude protein content.