Claim · model-written summary
Drying potential appeared not adequate to dry peanuts at 43 percent moisture in a depth greater than five feet.
- Taxon
- peanuts
Arachis hypogaeae3 - Treatment
- drying potentiale2
- Outcome
- to dry peanutse3
- Direction
- not adequatee3
- Qualifier
- 43 percent moisture content in a depth greater than five feete3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e2“The Fat Acidity Test indicated that the drying potential in all of the treatments was satisfactory when drying Virginia peanuts with an original moisture of 31 percent in a seven-foot depth”
e3“it appeared that the potential was not adequate to dry peanuts with a 43 percent moisture content in a depth greater than five feet”
Title
Artificial curing of mechanically harvested Virginia-type peanuts
Everett C Williams VTechWorks (Virginia Tech) 1960
Other claims from this paper (3)
- Intervention effect The lowest drying potential gave the best result for shelling damage in peanuts.
- Intervention effect Drying potential was satisfactory for fat acidity of Virginia peanuts at 31 percent original moisture in a seven-foot depth.
- Intervention effect Sectioning the bins gave no indication of an effect on drying compared with full depth bins.