Claim · model-written summary
Specific phenolic compounds were associated with latitude.
- Taxon
- V. carnosa
Valeriana carnosae1 - Outcome
- the presence of some specific phenolic compoundse0
- Setting
- latitudee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“However, the presence of some specific phenolic compounds was associated with latitude.”
e1“In V. carnosa total phenolic content was not correlated”
Title
Nicolas Nagahama; Estación Experimental Agroforestal Esquel, Instituto Nacional de Tecnología Agropecuaria (INTA), Esquel, Chubut, Argentina; Bruno Gastaldi; et al. AIMS Agriculture and Food 2020. doi:10.3934/agrfood.2021007
Other claims from this paper (8)
- Observation Total phenolic content in V. carnosa ranged from 5.6 to 16.6 mg GAE/g.
- Observation Total phenolic content in V. clarionifolia ranged from 7.3 to 9.7 mg GAE/g.
- Observation DPPH neutralization in V. carnosa varied between 26% and 85%.
- Observation DPPH neutralization in V. clarionifolia varied between 39% and 58%.
- Association Total phenolic content and antioxidant activity were positively correlated.
- Association Total phenolic content of V. carnosa was not correlated with altitude or latitude.
- Observation 15 phenolic compounds were tentatively identified in V. carnosa.
- Observation 10 phenolic compounds were tentatively identified in V. clarionifolia.